216 pumpkin pie toasted Recipes

bread (i prefer whole wheat!), peanut butter, canned pumpkin, pumpkin pie spice, honey

butter, softened, granulated sugar, brown sugar, pumpkin pie spice, baking powder, baking soda, salt, egg, canned pumpkin, chopped crystallized ginger, all-purpose flour, chopped almonds, toasted (optional), browned butter drizzle, chopped almonds, toasted (optional), chopped crystallized ginger (optional)

all-purpose flour, granulated sugar, brown sugar, canola oil, egg substitute, eggs, unsweetened pumpkin, all-purpose flour (about 9 oz), baking powder, baking soda, pumpkin-pie spice, salt, butter, softened, less-fat cream cheese, powdered sugar, fresh orange juice, chopped pecans, toasted, orange slices (optional)

eggs, half-and-half cream, canned pumpkin puree, ground cinnamon, vanilla extract, pumpkin pie spice, chopped walnuts, day-old bread

eggs, half-and-half cream, canned pumpkin puree, ground cinnamon, vanilla extract, pumpkin pie spice, chopped walnuts, day-old bread

whole wheat sandwich bread, eggs, milk, canned pumpkin, pumpkin pie spice

all-purpose flour, divided, ice water, fresh lemon juice, ground pecans, toasted, powdered sugar, salt, vegetable shortening, fat-free sour cream, granulated sugar, molasses, pumpkin-pie spice, vanilla extract, salt, egg whites, egg, pumpkin

liquid egg substitute or 1 egg, pumpkin puree, sugar, pumpkin pie spice, whole wheat flour, skim milk, whole wheat bread, walnuts, raw, coarsely chopped

pie crust, see head notes for pat-in-pan option (of your choice), hazelnuts, toasted (divided ), brown sugar, pumpkin pie spice, blend, salt, arrowroot (or cornstarch), roasted pumpkin puree, vanilla extract, extra large eggs, egg , for glaze, lightly beaten, coconut milk, freshly ground cassia cinnamon, freshly ground allspice, scant 1/2 tsp freshly ground clove, ground ginger (pre ground )

eggs, skim milk, pumpkin pie spice, brown sugar, vanilla, margarine, whole wheat bread

sourdough bread, eggs, milk, brown sugar, pumpkin pie filling, pure vanilla extract, ground cinnamon, ground ginger, ground nutmeg

baked pumpkin pie, premium vanilla ice cream (we tested with bluebell), caramel topping (we tested with smucker s), toasted pecan halves

pumpkin seeds or 1/2 cup sunflower seeds, toasted, maple syrup, light brown sugar, heavy cream, dark corn syrup, pumpkin pie spice or 1 tsp apple pie spice, fresh lemon juice, fine salt, canned pumpkin puree, room temperature, unsalted butter, room temperature, pure vanilla extract

toasted, chopped almonds, toasted, unshelled sunflower seeds, toasted, in-shell pumpkin seeds, granulated sugar, butter, melted, tapioca starch, cold water, lite silken tofu (mori-nu is gf), pureed pumpkin, apple butter, brown sugar, pumpkin pie spice, evaporated skim milk

baked pumpkin pie ( you can bake your own or use a frozen pumpkin pie), vanilla ice cream, carmel topping, toasted pecans

all-purpose flour, granulated sugar, brown sugar, canola oil, egg substitute, eggs, unsweetened pumpkin, all-purpose flour (about 9 oz), baking powder, baking soda, pumpkin pie spice, salt, butter, softened, reduced-fat cream cheese, powdered sugar, fresh orange juice, chopped pecans, toasted, orange slice (optional)

pumpkin, evaporated milk (2/3 cup), sugar, pumpkin pie spice, divided, yellow cake mix (1 layer size), pecans or 1 cup walnuts, toasted and chopped, butter, melted

egg, beaten, canned pumpkin (100% pumpkin), brown sugar (i use florida crystals organic ), salt, pumpkin pie spice, bread (i use orowheat double fiber whole wheat ), butter