Pumpkin Pie French Toast Recipe

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Ingredients:

Serving

1 loaf sourdough bread
2 eggs
1/4 cup milk
2 tbsp brown sugar
1/4 cup pumpkin pie filling
1/4 tsp pure vanilla extract
1/8 tsp ground cloves
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground nutmeg

Directions:

Slice loaf of bread into 1 inch thick slices. Should yield about 8 slices.
Mix the eggs, milk, pumpkin puree, vanilla, cinnamon, ginger, cloves, mutmeg and brown sugar in low flat bowl for easy dipping.
Dip the bread into the egg mixture on both sides and grill in a pan until lightly golden brown, about 2-3 minute per side.
Serve with maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.08 Kcal (335 kJ)
Calories from fat	15.3 Kcal
		% Daily Value*
Total Fat	1.7g	3%
Cholesterol	54.76mg	18%
Sodium	104.17mg	4%
Potassium	71.05mg	2%
Total Carbs	12.92g	4%
Sugars	3.96g	16%
Dietary Fiber	1.24g	5%
Protein	3.62g	7%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	158.43 Kcal (663 kJ)
Calories from fat	30.27 Kcal
		% Daily Value*
Total Fat	3.36g	3%
Cholesterol	108.34mg	18%
Sodium	206.09mg	4%
Potassium	140.56mg	2%
Total Carbs	25.55g	4%
Sugars	7.84g	16%
Dietary Fiber	2.45g	5%
Protein	7.16g	7%
Vitamin C	0.9mg	1%
Iron	1.7mg	5%
Calcium	68.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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