60 pumpkin pie cream cheese cool Recipes

  • Spooky Pumpkin Spice Ghost Cake
    pumpkin spice ghost cake, cool time 30 minutes, cake and
    12 More
    pumpkin spice ghost cake, cool time 30 minutes, cake, spice or carrot cake mix, pure pumpkin, eggs, water, vegetable oil, pumpkin pie spice, cream cheese frosting, cream cheeese, softened, margarine or butter, softened, vanilla extract, powdered sugar, black string licorice , nestle raisinets milk chocolate-covered raisins and halloween candy corn (optional)
    35 min, 15 ingredients
  • Pumpkin out of This World Dessert
    flour, butter or 1/2 cup margarine, melted and
    8 More
    flour, butter or 1/2 cup margarine, melted, pecans, chopped,divided, cream cheese, powdered sugar, cool whip, milk, jello instant vanilla pudding mix, libbys pumpkin, pumpkin pie spice (or purchased)
    3 hour 15 min, 10 ingredients
  • Double Chocolate-Pumpkin Cheesecake
    chocolate cookie crumbs , purchased and
    14 More
    chocolate cookie crumbs , purchased, unsalted butter, melted, neufchatel cheese, softened, granulated sugar, cornstarch, eggs, low-fat sour cream, vanilla extract, milk chocolate chips, melted, cooled, canned 100% pumpkin puree, pumpkin pie spice, semi-sweet chocolate chips, melted, cooled, bittersweet baking chocolate, unsalted butter, light corn syrup
    46 min, 15 ingredients
  • Luscious Four-layer Pumpkin Cake
    layer size) yellow cake mix, pumpkin, divided, milk, oil and
    7 More
    layer size) yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed ( i think real whipped cream is in serving for this beauty), caramel ice cream topping, chopped pecans
    30 min, 11 ingredients
  • Luscious Four-Layer PHILLY Pumpkin Cake
    yellow cake mix, pumpkin, divided, milk, vegetable oil and
    7 More
    yellow cake mix, pumpkin, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, philadelphia brick cream cheese, softened, icing sugar, thawed cool whip whipped topping, caramel ice cream topping, chopped toasted pecans
    20 min, 11 ingredients
  • Spiced Pumpkin Cheesecake With a Gingersnap Crust
    gingersnaps , about (to yield 2 cups cookie crumbs) and
    13 More
    gingersnaps , about (to yield 2 cups cookie crumbs), light brown sugar, unsalted butter, melted and cooled, cream cheese, at room temperature (four 8 oz packages), light brown sugar, ground cinnamon, ground ginger, ground allspice, freshly grated nutmeg, salt, eggs, egg yolks, vanilla extract , pure, pure solid pack pumpkin (not pumpkin pie filling)
    21 min, 14 ingredients
  • Luscious Four-Layer Pumpkin Cake
    yellow cake mix, pumpkin puree, divided, milk and
    8 More
    yellow cake mix, pumpkin puree, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, cream cheese, softened, icing sugar, cool whip topping, thawed, caramel topping, toasted pecans
    40 min, 11 ingredients
  • Gingersnap Dip
    cream cheese, softened, powdered sugar, pumpkin pie spice and
    2 More
    cream cheese, softened, powdered sugar, pumpkin pie spice, cool whip, thawed, gingersnap cookie
    5 min, 5 ingredients
  • Sweet Potato Cheesecake
    graham cracker pie crust, all-purpose flour and
    9 More
    graham cracker pie crust, all-purpose flour, pumpkin pie spice, sweet potatoes, cooked mashed and cooled, cream cheese, softened, light brown sugar, granulated sugar, eggs, semi-sweet chocolate chips, pecans, toasted and chopped, caramel topping
    16 min, 11 ingredients
  • Pumpkin Passionate Dessert Pumpkin Passionate Dessert
    flour, butter, chopped pecans, cream cheese, softened and
    6 More
    flour, butter, chopped pecans, cream cheese, softened, powdered sugar, cool whip, thawed, instant cheesecake pudding, pumpkin, milk, pumpkin pie spice
    20 min, 10 ingredients
  • Pumpkin Cheesecake (Light/Low-Fat) Pumpkin Cheesecake (Light/Low-Fat)
    fat-free cream cheese, softened and
    7 More
    fat-free cream cheese, softened, sugar (use 1/2 cup splenda ), vanilla extract, egg beaters, pumpkin, pumpkin pie spice, graham crumbs, light cool whip
    8 ingredients
  • Pumpkin Whoopie Pies Pumpkin Whoopie Pies
    unsalted butter, melted, cooled to room temperature and
    17 More
    unsalted butter, melted, cooled to room temperature, light-brown sugar, eggs, room temperature, lightly beaten, canned pure pumpkin puree, cinnamon, ground ginger, vanilla, baking powder, baking soda, salt, flour, cream cheese, room temperature, unsalted butter, softened, vanilla, maple syrup, powdered sugar, a few pinches salt
    10 min, 19 ingredients
  • Luscious Four-layer Pumpkin Cake Luscious Four-layer Pumpkin Cake
    layer size) yellow cake mix, pumpkin, divided, milk, oil and
    7 More
    layer size) yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed, caramel ice cream topping, chopped pecans
    2 hour 22 min, 11 ingredients
  • Snappy Pumpkin Dessert Snappy Pumpkin Dessert
    crushed gingersnaps (about 40 cookies), butter, melted and
    8 More
    crushed gingersnaps (about 40 cookies), butter, melted, cream cheese, softened, sugar, milk, cold milk, vanilla instant pudding mix, pumpkin, solid pack, pumpkin pie spice, cool whip
    4 hour 20 min, 10 ingredients
  • 5 Minute Easy Pumpkin Cheesecake 5 Minute Easy Pumpkin Cheesecake
    graham cracker crust, cream cheese, pumpkin, cool whip and
    1 More
    graham cracker crust, cream cheese, pumpkin, cool whip, pumpkin pie spice
    3 hour 5 min, 5 ingredients
  • Luscious Four-layer Pumpkin Cake Luscious Four-layer Pumpkin Cake
    layer size) yellow cake mix, pumpkin, divided, milk and
    9 More
    layer size) yellow cake mix, pumpkin, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, philadelphia cream cheese, softened, powdered sugar, tub (8 oz.) cool whip whipped topping, thawed, caramel topping, chopped planters pecans
    12 ingredients
  • Low-Fat Pumpkin or Sweet Potato Cheesecake Low-Fat Pumpkin or Sweet Potato Cheesecake
    philadelphia fat free cream cheese, softened, sugar and
    7 More
    philadelphia fat free cream cheese, softened, sugar, vanilla, eggs, mashed yams or 1/2 cup canned pumpkin, ground cinnamon or 1 tsp pumpkin pie spice, ground nutmeg, honey maid reduced-fat graham cracker crumbs, thawed cool whip free
    4 hour 20 min, 9 ingredients
  • A Gooey Cake Collection Of Recipes A Gooey Cake Collection Of Recipes
    gooey butter cakes, cake, yellow cake mix, egg and
    21 More
    gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.
    45 min, 25 ingredients




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