Sweet Potato Cheesecake Recipe

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Sweet Potato Cheesecake
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Ingredients:

Directions:

  1. Heat oven to 300 degrees.
  2. In small bowl, mix flour, pumpkin pie spice and sweet potatoes.
  3. In large bowl, beat cream cheese with electric mixer on medium speed until smooth and creamy.
  4. GRADULALLY beat in brown sugar, granulated sugar and eggs (one at a time) JUST until blended.
  5. SLOWLY beat in sweet potato mixture until smooth.
  6. Pour filling into the pie crusts (I get the one that says 2 extra servings ).
  7. Bake 1 hour or until edge of cheesecake is set but center still jiggles SLIGHTLY when moved.
  8. TUrn oven off, open the door at least 4 inches for 30 minutes and sprinkle tops with the chocoate chips and pecans.
  9. Take out of oven and set on counter until room temperature Pour caramel (to your liking) on top.
  10. Refridgerate for AT LEAST 6 hours.
  11. Cut and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.24 Kcal (1584 kJ)
Calories from fat 158.61 Kcal
% Daily Value*
Total Fat 17.62g 27%
Cholesterol 59.46mg 20%
Sodium 179.16mg 7%
Potassium 165.88mg 4%
Total Carbs 52.74g 18%
Sugars 35.64g 143%
Dietary Fiber 2.11g 8%
Protein 5.13g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 54mg 5%
Amount Per 100 g
Calories 366.99 Kcal (1537 kJ)
Calories from fat 153.9 Kcal
% Daily Value*
Total Fat 17.1g 27%
Cholesterol 57.7mg 20%
Sodium 173.83mg 7%
Potassium 160.95mg 4%
Total Carbs 51.17g 18%
Sugars 34.58g 143%
Dietary Fiber 2.05g 8%
Protein 4.98g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 52.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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