89434 pumpkin pecan chocolate shaving garn Recipes

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

butter, softened, brown sugar , packed, egg, vanilla extract, whole wheat flour, quick-cooking oats, baking soda, salt, cinnamon, nutmeg, ground ginger, canned pumpkin (not pumpkin pie), chocolate chips

flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, nutmeg, butter, brown sugar, white sugar, eggs, vanilla, pumpkin, white chocolate chips (or dark or raisins), chopped walnuts

pecans, toasted, granulated sugar, butter (1 stick), vanilla extract, all-purpose flour, salt, heavy cream, granulated sugar, egg yolks, dark chocolate, coarsely chopped, milk chocolate, coarsely chopped, butter, vanilla extract, salt, cream cheese, sugar, heavy cream, sugar, chocolate shavings, for garnish

pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, mccormick pumpkin pie spice , divided, mccormick pure vanilla extract, salt, yellow cake mix, chopped pecans, butter, melted, cream (optional), spiced pecans, sugar, mccormick pumpkin pie spice, salt, egg white, pecan halves

pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, white cake mix or 18 3/4 oz yellow cake mix, pecans, chopped, butter, melted

pumpkin, evaporated milk, eggs, granulated sugar, brown sugar , firmly packed, pumpkin pie spice, divided, vanilla, salt, yellow cake mix, pecans, chopped, butter, melted (2 sticks), cream (optional)

pumpkin, evaporated milk, eggs, sugar, nutmeg, ginger, cinnamon, salt, yellow cake mix (or spice), butter, pecans (or other nuts)

pecan halves, butter, divided, peeled, cubed pumpkin or butternut squash (about 1 1/2 lb), onion, chopped, garlic cloves, minced, salt, divided, x 2-inch) uncooked lasagna noodles, all-purpose flour, whole milk, minced fresh sage, pepper, freshly grated parmesan cheese, divided, shredded mozzarella cheese

gingersnap cookies (2 inch), sugar , plus, sugar, divided, sugar , plus, sugar, divided, butter, melted, cream cheese, softened, canned pumpkin, white chocolate chips, melted, eggs, ground cinnamon, vanilla extract, chopped almonds, butter

pie crust, rolled out and pressed into a deep dish pie plate, sugar, dark corn syrup, unsalted butter, cut into large pieces, salt, eggs, lightly beaten and at room temperature, vanilla extract, pecan halves, chocolate chips

sugar , or to taste, cornstarch, salt, egg yolks, milk, good quality dark, sweet chocolate, melted, vanilla, cream, chocolate shavings, cigarette cookies to garnish

hot strong brewed coffee, superfine granulated sugar, chilled heavy cream, confectioners sugar, sambuca, fine-quality bittersweet chocolate shavings (not unsweetened; cut with a vegetable peeler from a 3-oz bar)

pecans, chopped, all-purpose flour, pumpkin pie spices (ground ), baking soda, salt, butter, softened (or use margarine), brown sugar, eggs, pumpkin puree, vanilla extract, butter (or use margarine), brown sugar, water, dark rum (or use 1 tsp rum extract instead)

pumpkin, evaporated milk, sugar or 1 cup splenda granular, eggs, vanilla, yellow cake mix, butter, melted, chopped pecans

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

pumpkin, milk, scalded, brown sugar, divided, eggs, beaten, all-purpose flour, ground cinnamon, ground ginger, salt, unbaked 9-inch pastry shell, butter or margarine, melted, chopped pecans