Preheat oven to 350 degrees.
Place cookies in food processor; process until fine crumbs. Add 2 tablespoons sugar and butter.
Cover; process until combined. Press onto bottom of 9-inch springform pan; set aside.
Process cheese and 1 cup sugar in food processor until smooth.
Add pumpkin, melted morsels, eggs, cinnamon, vanilla and nutmeg. Process until combined. Pour into crust-lined pan.
Bake 55 to 60 minutes or until center is almost set.
Remove from oven; cool on wire rack for 30 minutes.
Process almonds, 2 tablespoons butter and 1 teaspoon sugar in food processor; spread on baking pan.
Bake at 350 for 10 minutes until toasted.
Sprinkle nut mixture on cheesecake. Loosen sides of cheesecake; cool 1 hour.
Cover; chill 4 hours or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.83 Kcal (983 kJ)
Calories from fat	118.91 Kcal
		% Daily Value*
Total Fat	13.21g	20%
Cholesterol	47.98mg	16%
Sodium	117.97mg	5%
Potassium	135.69mg	3%
Total Carbs	26.79g	9%
Sugars	11.59g	46%
Dietary Fiber	1.1g	4%
Protein	3.73g	7%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	354.9 Kcal (1486 kJ)
Calories from fat	179.71 Kcal
		% Daily Value*
Total Fat	19.97g	20%
Cholesterol	72.51mg	16%
Sodium	178.29mg	5%
Potassium	205.07mg	3%
Total Carbs	40.49g	9%
Sugars	17.52g	46%
Dietary Fiber	1.67g	4%
Protein	5.63g	7%
Vitamin C	0.7mg	1%
Vitamin A	0.3mg	6%
Iron	2mg	7%
Calcium	60mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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