71359 pumpkin pecan cake garn Recipes

pumpkin, egg, sugar, cinnamon, ginger, nutmeg, allspice, brown sugar , packed, flour, cinnamon, butter, diced, pecans, chopped, butter, softened, sugar, vanilla, eggs, flour, baking powder, baking soda, sour cream

pumpkin puree, evaporated milk, eggs, white sugar, salt, pumpkin pie spice, yellow cake mix, butter, chopped walnuts

pumpkin, evaporated milk, eggs, nutmeg, ginger, cinnamon , or, pumpkin pie spice , instead of above spices, salt, sugar, yellow cake mix, walnuts, butter, melted

pumpkin, evaporated milk, eggs, beaten, sugar, salt, pumpkin pie spice, margarine, melted, yellow cake mix, cool whip (optional), walnuts (optional)

cake, spice cake mix, pumpkin, baking soda, eggs, lightly beaten, canola oil, water, maple syrup, maple-flavored extract, shortening, unsalted butter, softened, sugar, cream

cake, nonstick vegetable oil spray, cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, sugar, golden brown sugar, canned solid pack pumpkin, salt, powdered sugar, dark rum, unflavored gelatin, chilled whipping cream, powdered sugar, english toffee pieces (or chopped candy; about 7 oz), powdered sugar, purchased caramel sauce, warmed

pecan halves, butter, divided, peeled, cubed pumpkin or butternut squash (about 1 1/2 lb), onion, chopped, garlic cloves, minced, salt, divided, x 2-inch) uncooked lasagna noodles, all-purpose flour, whole milk, minced fresh sage, pepper, freshly grated parmesan cheese, divided, shredded mozzarella cheese

pumpkin puree, evaporated milk, eggs, white sugar, ground cinnamon, ground nutmeg, ground ginger, yellow cake mix, butter, chopped walnuts

cake, gold medal all-purpose flour, yellow cornmeal, sugar, salt, baking soda, baking powder, cinnamon, eggs, peanut oil, vanilla extract, grated fresh carrots, crushed pineapple, pure pumpkin, chopped walnuts, flaked coconut, unsalted butter, room temperature, cream cheese, softened, lemon juice, powdered sugar, flaked coconut, chopped walnuts

pumpkin pie mix, eggs, beaten, evaporated milk, yellow cake mix, margarine, melted

cake flour , sifted, sugar, baking powder, ground cinnamon, salt, ground nutmeg, canola oil, eggs, separated, water, pumpkin puree, cream of tartar

pumpkin puree, evaporated milk, eggs, lightly beaten, sugar, salt, cinnamon, yellow cake mix, butter, melted, chopped walnuts

cake, yellow cake mix, instant butterscotch pudding mix, eggs, water, vegetable oil, canned pumpkin (3/4 of can), pumpkin pie spice, glaze, powdered sugar, milk

pumpkin (not pie filling), sugar, evaporated milk, eggs, pumpkin pie spice, yellow cake mix (duncan hines moist is good), melted butter, chopped walnuts

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla

pumpkin, milk, scalded, brown sugar, divided, eggs, beaten, all-purpose flour, ground cinnamon, ground ginger, salt, unbaked 9-inch pastry shell, butter or margarine, melted, chopped pecans

pumpkin (1 large can), evaporated milk, eggs, sugar, salt, cinnamon, ginger, yellow cake mix (dry ), vegetable oil, milk, vanilla instant pudding mix, eggs, melted butter or 1/2 cup margarine

cake flour, sugar, baking powder, salt, unsalted butter, softened at room temperature, eggs, at room temperature, pumpkin puree, cinnamon, ground ginger, nutmeg, vanilla extract, recipe butterscotch frosting , recipe follows, sugar, water, lemon juice, unsalted butter , cut into pieces, heavy cream, whole milk