113638 pumpkin pecan cake chocolate shaving garn Recipes

flour, baking powder, butter, sugar (if you like cake quite sweet, use up to 120 g), ground vanilla bean, eggs, separated, pumpkin, coarsely grated (i use hokkaido squash as it has an edible peel), chocolate or 100 g raisins or 100 g almonds, chopped

pumpkin puree, evaporated milk, eggs, white sugar, salt, pumpkin pie spice, yellow cake mix, butter, chopped walnuts

pumpkin, evaporated milk, eggs, nutmeg, ginger, cinnamon , or, pumpkin pie spice , instead of above spices, salt, sugar, yellow cake mix, walnuts, butter, melted

pumpkin, evaporated milk, eggs, beaten, sugar, salt, pumpkin pie spice, margarine, melted, yellow cake mix, cool whip (optional), walnuts (optional)

cake, spice cake mix, pumpkin, baking soda, eggs, lightly beaten, canola oil, water, maple syrup, maple-flavored extract, shortening, unsalted butter, softened, sugar, cream

cake, nonstick vegetable oil spray, cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, sugar, golden brown sugar, canned solid pack pumpkin, salt, powdered sugar, dark rum, unflavored gelatin, chilled whipping cream, powdered sugar, english toffee pieces (or chopped candy; about 7 oz), powdered sugar, purchased caramel sauce, warmed

pecans -- toasted, chocolate wafer cookies -- crushed, sugar, butter -- melted, cake, cream cheese, jumbo eggs, raspberry preserves, seedless, sugar, heavy whipping cream, cornstarch, chambord liqueur, fresh raspberries -- optional, for garnish, ganache, sugar, unsalted butter, heavy whipping cream, semisweet chocolate, broken into small pieces, chambord liqueur

pecan halves, butter, divided, peeled, cubed pumpkin or butternut squash (about 1 1/2 lb), onion, chopped, garlic cloves, minced, salt, divided, x 2-inch) uncooked lasagna noodles, all-purpose flour, whole milk, minced fresh sage, pepper, freshly grated parmesan cheese, divided, shredded mozzarella cheese

pumpkin puree, evaporated milk, eggs, white sugar, ground cinnamon, ground nutmeg, ground ginger, yellow cake mix, butter, chopped walnuts

cake, yellow cake mix, instant butterscotch pudding mix, eggs, water, vegetable oil, canned pumpkin (3/4 of can), pumpkin pie spice, glaze, powdered sugar, milk

hot strong brewed coffee, superfine granulated sugar, chilled heavy cream, confectioners sugar, sambuca, fine-quality bittersweet chocolate shavings (not unsweetened; cut with a vegetable peeler from a 3-oz bar)

cake, sugar, plain flour, salt, butter, cocoa, water, buttermilk, baking soda, eggs, vanilla, cinnamon, chocolate fudge pecan icing, butter, coke, cocoa, powdered sugar, vanilla, chopped pecans .

pumpkin (not pie filling), sugar, evaporated milk, eggs, pumpkin pie spice, yellow cake mix (duncan hines moist is good), melted butter, chopped walnuts

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla

chocolate cake mix, butter or margarine, softened, egg, lightly beaten, sweetened condensed milk, egg, vanilla extract, flaked sweetened coconut, divided, chopped pecans, semisweet chocolate chips

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

pumpkin, milk, scalded, brown sugar, divided, eggs, beaten, all-purpose flour, ground cinnamon, ground ginger, salt, unbaked 9-inch pastry shell, butter or margarine, melted, chopped pecans