32418 pumpkin mousse torte topping Recipes

biscoff cookies , crushed into crumbs, unsalted butter, melted, cream cheese, softened, pure pumpkin puree, pure vanilla extract, sugar, pumpkin pie spice, topping, thawed, divided (cool whip )

cut sweet potatoes in syrup, drained (1/4 cup syrup reserved), pure pumpkin puree, honey, pumpkin pie spice, ground cinnamon, sweetened* whipped cream or 2 cups whipped dessert topping

nilla vanilla wafers, divided, semisweet chocolate, divided, chocolate instant pudding, cold milk , plus 2 tbsp , divided, cool whip topping, thawed, divided, philadelphia brick cream cheese, softened, sugar, fresh raspberry

nilla wafers, divided, semi-sweet chocolate, divided, jell-o chocolate instant pudding, cold milk , plus, cold milk, cool whip whipped topping, thawed, divided, philadelphia cream cheese, softened, sugar, raspberries

sugar ice cream cones, vegetable cooking spray, all-purpose flour, pepperidge farm puff pastry sheets, thawed, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, caramel topping, warmed, toasted chopped pecans

brownie, soft butter for greasing, butter, milk chocolate, chopped, plain chocolate, chopped, eggs, sugar, vanilla extract, cake flour, mousse, good-quality white chocolate (such as lindt or baker s), chopped, chilled whipping cream, egg whites, cocoa powder, melted chocolate

swiss chocolate mousse torte, cooking time, active time : 15 minutes, total time : 8 hours and 15 minutes, chocolate swiss roll cakes, brick (8 oz) cream cheese, softened, european style milk chocolate mousse mix

torte, eggs, granulated sugar, canned pumpkin (not pie filling), cake flour, baking powder, cinnamon, ground ginger, nutmeg, salt, cream cheese, softened, butter, softened, sugar, vanilla, chopped walnuts

butter, marshmallows, milk, canned pumpkin, vanilla extract, pumpkin pie spice, sugar, heavy cream

four 1/2 lb pumpkins (preferably sugar pumpkins), unsalted butter, melted, maple syrup, cinnamon, unflavored gelatin, cold water, well-chilled heavy cream, pumpkin-seed brittle for garnish if desired

sugar-free vanilla pudding, nonfat milk (skim), pumpkin spice, pumpkin, fat-free cool whip

graham cracker crumbs (about 16 squares), sugar, butter, melted, cream cheese, softened, sugar, canned pumpkin, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, eggs, lightly beaten, vanilla or white chips, shortening

flour, margarine, sugar, cinnamon, apple cinnamon granola cereal (i used zoe s), canned pumpkin , plus, canned pumpkin, apple butter, unsweetened applesauce, oil, vanilla, whole wheat pastry flour, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, soymilk , or as needed

flour, brown sugar, baking powder, baking soda, vinegar (helps as a rising agent), salt, cinnamon, ginger, nutmeg, pumpkin, oil, eggs, room temp (or 3-4 egg whites), buttermilk, room temp, vanilla, pumpkin seeds for topping

canned pumpkin , from a 15-oz can, reserve the rest for the bruschetta topping (recommended: libby s), water, yeast, salt, sugar, flour, melted butter, olive oil, garlic powder, roma tomatoes, diced, olive oil, garlic cloves, crushed, grinds black pepper, fresh basil leaves, chopped, tomato vinegar, salad vinegar, dried basil, kosher salt, water

layer devils food cake mix, chocolate ice cream topping, semisweet chocolate, powdered sugar, coffee liqueur, egg yolks, cream, chocolate ice cream topping, cream, fresh raspberries

cold fat-free milk, sugar-free instant butterscotch pudding mix, canned pumpkin, ground cinnamon, ground ginger, ground allspice, fat-free whipped topping, divided

reduced fat graham cracker crust (ready-made ), skim milk, canned pumpkin, lowfat vanilla instant pudding mix or 1 (3 1/2 oz) package sugar-free instant vanilla pudding mix, pumpkin pie spice, cool whip lite, thawed and divided in half