198183 pumpkin loaf cheese spread Recipes

bisquick (tm), sugar, egg, pumpkin, pumpkin pie spice, ground nutmeg, chopped nuts

eggs, sugar, oil, canned pumpkin (reserve 3 tbsp for glaze), flour, cinnamon, ground ginger, ground nutmeg, baking soda, baking powder, salt, glaze, butter (softend), pumpkin, icing sugar, salt, cinnamon, milk, vanilla

white sugar, corn oil, eggs, flour, pumpkin pie filling, water, baking soda, salt, ground allspice, nutmeg, cinnamon, baking powder, raisins, chopped walnuts

plain flour, full cream milk powder, salt, butter, softened, dry yeast, warm water, pumpkin puree, olive oil, egg yolk, beaten

frozen puff pastry sheet, thawed, pumpkin butter, pumpkin pie filling, cream cheese, softened, pumpkin pie spice, granulated sugar, heavy whipping cream, vanilla extract, powdered sugar, garnishes: powdered sugar , pumpkin pie spice, chopped crystallized ginger

lightly packed crushed shortbread cookies with pecans (16 cookies), butter or 3 tbsp margarine, melted, gold medal all-purpose flour, sugar, gold medal all-purpose flour, cream cheese, softened, cream cheese, softened, ground cinnamon, ground nutmeg, ground ginger, eggs, pumpkin puree (not pumpkin pie mix), milk

cream cheese, softened, sharp cheddar cheese spread (container sharp cheddar flavor cold pack cheese food), chopped pimiento , plus strips, chopped green peppers, chopped onions, worcestershire sauce, lemon juice, chopped parsley (optional), assorted cracker (optional)

cream cheese layer, pumpkin puree, water, cream cheese, sugar, cinnamon, unflavored gelatin, pumpkin layer, pumpkin puree, water, sugar, cinnamon, unflavored gelatin

all-purpose flour, cinnamon, nutmeg, pumpkin pie spice, cardamom (optional), salt, baking soda, eggs, sugar and 3 tbsp, pumpkin, vegetable oil, cream cheese, chopped pumpkin seeds (optional) or walnuts (optional) or pecans (optional)

unsalted butter, softened, dark brown sugar, sugar, eggs, pumpkin puree, buttermilk, pure vanilla extract, all-purpose flour, baking powder, ground cinnamon, baking soda, fresh-ground nutmeg, cream cheese, softened, pumpkin puree, unsalted butter, softened, fresh orange juice, grated orange zest, pure vanilla extract, sugar , sifted

flour, baking powder, salt, cinnamon, ground ginger, baking soda, ground nutmeg, sugar, unsalted butter, room temperature, egg, egg yolks, vanilla extract, buttermilk , plus, buttermilk, pumpkin puree, canola oil (for frying ), cream cheese, softened, pumpkin puree, butter, softened, orange juice, grated orange zest, vanilla, sugar , sifted

bisquick, sugar, egg, pumpkin, pumpkin pie spice, chopped nutmeats

flour, baking soda, salt, cinnamon, nutmeg, sugar, vegetable oil, eggs, buttermilk, vanilla, pumpkin puree, raisins

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

frozen puff pastry sheet, thawed (according to package directions), pumpkin butter (seasonal , can be found in jam & preserves section), pumpkin pie filling, cream cheese, softened, pumpkin pie spice, granulated sugar, heavy whipping cream, vanilla extract, powdered sugar, powdered sugar, pumpkin pie spice, chopped crystallized ginger

cheese, garlic spread, miracle whip, reduced fat, fine, cider vinegar, garlic salt, cream cheese, softened slightly, velveeta cheese, kraft roka cheese, cheese whiz, ..do not use all

asparagus, ends trimmed (not the pencil thin), crescent roll (1 can rolled out flat and press the cuts together, pillsbury or any brand name, pillsbury even makes), prosciutto, thin sliced, herb cheese spread (boursin or any herb soft cheese), butter, melted, grated parmesan cheese

cream cheese ,softend, roka blue cheese spread, old english cheese spread, onion (1/2 is plenty) chopped very fine, mix all togheter and chill until it can be shaped into a ball, roll in parsley flakes and chopped pecans, let set for a few hours to blend flavors, enjoy