13902 pumpkin gooey courtesy paula deen Recipes

cake, yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

frozen deep-dish pie crust, jumbo marshmallows, pumpkin puree, pumpkin pie spice, salt, cinnamon, garnish

gingerbread mix, cook-and-serve vanilla pudding mix, pumpkin pie filling, brown sugar, ground cardamom or cinnamon, gingersnaps , optional

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, golden brown sugar , packed, canned pumpkin , packed, salt, powdered sugar, unflavored gelatin, dark rum, whipping cream, chilled, powdered sugar, english toffee pieces for garnish, powdered sugar, for garnish, purchased caramel sauce, warmed, for garnish

yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

cream cheese, softened, canned pumpkin, mashed, sugar, salt, egg yolk, slightly beaten, eggs, slightly beaten, half-and-half, melted butter, vanilla extract, ground cinnamon, ground ginger (optional), refrigerated pie dough, cream, for topping

apple butter, canned pumpkin, brown sugar , packed, salt, ground cinnamon, ground nutmeg, ground ginger, eggs, slightly beaten, evaporated milk, unbaked 9-inch pie shell, sweetened whipped cream, for garnish

eggs, granulated sugar, vegetable oil, pumpkin puree, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, cream cheese, softened, butter or 1/2 cup margarine, softened, sugar, vanilla extract

eggs, sugar, vegetable oil, pumpkin, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, cream cheese, softened, butter or 1/2 cup margarine, softened, sugar, vanilla extract, ground cinnamon

butter, softened, granulated sugar, eggs, vanilla extract, rum extract, all-purpose flour, plus more for dusting, baking powder, pumpkin pie spice, salt, cinnamon cream cheese frosting , recipe follows, optional, sprinkles, for garnish, cream cheese, softened, butter, pumpkin pie spice, powdered sugar

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, golden brown sugar , packed, canned pumpkin , packed, salt, powdered sugar, unflavored gelatin, dark rum, whipping cream, chilled, powdered sugar, english toffee pieces for garnish, powdered sugar, for garnish, purchased caramel sauce, warmed, for garnish

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, light brown sugar, canned pure pumpkin, salt, sugar , for dusting, unflavored gelatin, dark rum, heavy cream, chilled, sugar , plus more for garnish, english toffee pieces (about 2/3 cup), plus more for garnish, store-bought caramel sauce, warmed, for garnish

premade pie shell, unsweetened pumpkin puree, eggs, at room temperature, light brown sugar, unsalted butter, melted and cooled, heavy cream, divided, sour cream, ground cinnamon, ground ginger, ground nutmeg, salt, dark rum, vanilla extract, sugar, praline pecans , recipe follows, butter or margarine, dark brown sugar, chopped pecans

cream cheese, softened, canned pumpkin, mashed, sugar, salt, egg plus 2 yolks, slightly beaten, half-and-half, melted butter, vanilla extract, ground cinnamon, ground ginger , optional, pre-made pie dough, cream, for topping

pumpkin gooey butter cakes recipe courtesy paula deen, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

yellow cake mix, egg, butter, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.