26 pumpkin gingersnap ice Recipes

pt. whipping cream, milk, light brown sugar, homemade pumpkin puree, ground ginger, ground cinnamon, vanilla extract, salt, coarsely crushed gingersnaps, bourbon (optional)

sweetened condensed milk, whole milk, heavy cream, cinnamon stick, egg yolks, sugar, canned canned solid-pack pumpkin, pure vanilla extract, broken gingersnap cookie

pumpkin puree, half and half, crushed gingersnap cookies (i processed mine in the food processor), fresh nutmeg, grated, cinnamon, if desired(i didn tsp use any , but if you like a lil more cinnamon taste, go for it, pure vanilla extract, honey, lemon juice (this really sharpens the flavor), salt, crushed ice, real whipped cream and extra crushed gingersnaps for garnish, if desired

margarine, melted, gingersnap cookies, crushed, pumpkin, vanilla ice cream, softened, powdered sugar, pumpkin pie spice

canned pumpkin, pumpkin pie spice, vanilla ice cream, softened, gingersnaps , optional

gingersnap cookies, finely crushed (1 1/3 cups crumbs), butter or 1/4 cup margarine, melted, vanilla ice cream, divided, toffee pieces, pack pumpkin, brown sugar , packed, pumpkin pie spice

cream cheese, softened, powdered sugar, pumpkin, vanilla extract, rum extract (or 2 tbsp. actual rum), nutmeg, cinnamon, ginger, heavy whipping cream, gingersnap cookie (enough for 2 layers in an 8x8 pan), caramel ice cream topping (smucker s is the best), cold espresso or 1/2 cup strong coffee

gingersnap cookies , small (about 7.5 oz), raisins, canola oil, canned pumpkin puree, brown sugar , packed, ground cinnamon, ground ginger, nutmeg, freshly grated (i use ground nutmeg from the spice aisle), low-fat vanilla ice cream, softened

gingersnap cookies (about 7 1/2 oz), raisins, canola oil, canned pumpkin puree, brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, frozen low-fat vanilla ice cream, softened (see tip )

crushed gingersnap cookies (about 20 cookies), chopped pecans, butter, melted, cream cheese, softened, divided, sugar, divided, cornstarch, vanilla extract, eggs, canned pumpkin, ground cinnamon, ground nutmeg, chocolate syrup , caramel ice cream topping, whipped topping and additional crushed gingersnap cookies, optional

gingersnap cookies, crushed , about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger, walnuts

crushed gingersnap cookies, butter melted, granulated sugar, vanilla ice cream softened, pumpkin, sugar, pumpkin pie spice, whipping cream, vanilla extract

gingersnap cookies, crushed ,about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger

margarine, melted, crushed gingersnap cookies, sugar, pumpkin, vanilla ice cream, softened, powdered sugar, pumpkin pie spice, salt, vanilla, cool whip, thawed

pumpkin, sugar, salt, ground ginger, cinnamon, nutmeg, pecans, toasted, vanilla ice cream, softened, gingersnaps, heavy cream, whipped, to garnish

vanilla ice cream, pumpkin, brown sugar, pumpkin pie spice, salt, whipping cream , whipped, pumpkin pie spice (optional), crushed gingersnaps (about 30 gingersnaps), melted butter

gingersnaps, crushed (1 1/2 cups), butter, melted, eggnog ice cream or 1 pint vanilla ice cream, softened, pumpkin, sugar, ground cinnamon, ground nutmeg, rum or 1 tbsp brandy, heavy cream (whipping), cream (for decoration)

butter or 1/4 cup margarine, melted, crushed graham cracker (approx 16 squares), crushed gingersnaps (approx 18 cookies), canned pumpkin (not pumpkin pie mix), sugar, ground cinnamon, salt, ground ginger, ground nutmeg, chopped walnuts, vanilla ice cream, softened