Directions:
- In a bowl combine the melted butter and crushed graham crackers and gingersnaps.
- Press half of the crumb mixture in an ungreased 9x13 baking dish or pan.
- In a bowl combine the pumpkin, sugar, cinnamon, salt, ginger and nutmeg, and then add nuts.
- Gently fold the pumpkin mixture into the softened ice cream.
- Spread over the crumb mixture in the pan.
- Sprinkle the other half of the crumb mixture over the top.
- Return to the freezer for several hours.
- Let sit out about 10 minutes before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1318.14 Kcal (5519 kJ) | ||
| Calories from fat | 616.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.49g | 105% | |
|---|---|---|---|
| Cholesterol | 159.13mg | 53% | |
| Sodium | 835.45mg | 35% | |
| Potassium | 1091.06mg | 23% | |
| Total Carbs | 160.26g | 53% | |
| Sugars | 103.52g | 414% | |
| Dietary Fiber | 8.84g | 35% | |
| Protein | 22.89g | 46% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 5mg | 28% | |
| Calcium | 485.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 249.95 Kcal (1046 kJ) | ||
| Calories from fat | 116.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 105% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 53% | |
| Sodium | 158.42mg | 35% | |
| Potassium | 206.89mg | 23% | |
| Total Carbs | 30.39g | 53% | |
| Sugars | 19.63g | 414% | |
| Dietary Fiber | 1.68g | 35% | |
| Protein | 4.34g | 46% | |
| Vitamin C | 1.3mg | 11% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 1mg | 28% | |
| Calcium | 92.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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