134235 pumpkin gingersnap crust bake Recipes

sugar, divided, cinnamon, eggs, milk, canned pumpkin, oil, flour, baking powder, ginger, raisins

brown sugar, butter, softened, egg substitute, pumpkin, pureed, flour, baking soda, salt, cinnamon, nutmeg, ginger, nuts, chopped, raisins, golden

eggs, vegetable oil, sugar, vanilla, pumpkin puree, flour, baking soda, salt, cinnamon, butter, cream cheese, softened, vanilla, powdered sugar

sunflower oil, onion, chopped, garlic cloves, chopped, pumpkin, peeled & cubed, baking potatoes, peeled & cubed, cooking apple, peeled & diced, mild curry paste, turmeric, cm fresh gingerroot, chopped, bay leaves, vegetable stock cube, raisins, fromage frais

eggs, sugar, all-purpose flour, canned pumpkin, ground cinnamon, baking powder, ground ginger, salt, ground nutmeg, lemon juice, chopped pecans, sugar, cream cheese, softened, butter, softened, sugar, vanilla extract

egg, flour, milk, vegetable oil, canned pumpkin puree, sugar, baking powder, salt, nutmeg, cinnamon, apple, peeled, cored, and chopped, butter, divided

baking potatoes, peeled ., extra-virgin olive oil, divided, parmesan cheese, fine breadcrumps, paprika, kosher salt to taste, melted butter, fresh parsley, minced for garnish

crushed gingersnaps, chopped pecans, butter, melted, brown sugar, cinnamon, canned pumpkin, flour, cinnamon, freshly ground nutmeg, cream cheese, softened, sugar, vanilla, eggs

gingersnap cookies, dark brown sugar, ground ginger, unsalted butter, melted, pumpkin puree , recipe follows, half-and-half, freshly grated nutmeg, kosher salt, dark brown sugar, eggs, egg yolk, light brown sugar, divided, baking pumpkin, rinsed and dried, kosher salt

pumpkin puree, half and half, crushed gingersnap cookies (i processed mine in the food processor), fresh nutmeg, grated, cinnamon, if desired(i didn tsp use any , but if you like a lil more cinnamon taste, go for it, pure vanilla extract, honey, lemon juice (this really sharpens the flavor), salt, crushed ice, real whipped cream and extra crushed gingersnaps for garnish, if desired

flour no-stick spray, light olive oil, sugar, eggs, pack pumpkin, milk, flour, baking soda, salt, ground cinnamon, ground ginger, chopped pecans, chopped pecans, brown sugar, light olive oil

bread, butter or margarine, sugar, eggs, canned pumpkin, flour, ts baking soda, ts cinnamon, ts nutmeg, ts pumpkin pie spice, ts cloves, ts ginger, chocolate chips, chopped walnuts, glaze, tb heavy cream, powdered sugar

eggs, egg whites, canned pumpkin, almond flour, baking powder, coconut milk, vanilla, nutmeg, cinnamon, pecans, crushed (optional), butter or coconut oil

butter softened, brown sugar, eggs, canned plain pumpkin, evaporated milk, baking soda, salt, ground cinnamon, ground ginger, all-purpose flour, flour, white sugar, cinnamon, butter

graham cracker pie crust, pumpkin pie spice, canned pumpkin, chopped gingersnap cookie, chopped pecans, instant vanilla flavor pudding and pie filling, half-and-half or 1 1/2 cups milk or 1 1/2 cups light cream , cold

vanilla or pumpkin ice cream, canned pumpkin, brown sugar, ginger, cinnamon, nutmeg, orange juice, chocolate melted, gingersnap crumbs, sugar, vanilla, butter melted

gingersnap crumbs (from about 4 1/2 oz gingersnap cookies ground in processor), walnuts (about 2 1/4 oz), dark brown sugar, salt, unsalted butter, melted, well-drained canned yam pieces in light syrup (about 8 oz), whipping cream, dark brown sugar, egg, egg yolk, dark rum, pumpkin pie spice, salt, walnut halves, sweetened whipped cream (optional)

pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar