25756 pumpkin fruit medley Recipes

bisquick reduced-fat baking mix, brown sugar, chopped pecans, toasted, firm butter or 1/4 cup margarine, reduced-fat cream cheese, softened, bisquick reduced-fat baking mix, non-fat vanilla yogurt, pumpkin (not pie mix), egg substitute, fat-free caramel topping, chopped pecans, caramel topping , if desired

eggs, canola oil, vanilla, pumpkin (not pie filling), sugar, flour, rolled oats , ground finely in food processor, baking soda, cinnamon, allspice, salt

butter, onion, chopped, garlic cloves, finely chopped, curry powder, salt, white pepper, splenda sugar substitute or 2 tbsp sugar, chicken broth, pumpkin puree , not pumpkin pie mix, fat-free half-and-half

egg yolks, at room temperature, dark brown sugar, sugar, whole milk, heavy cream, pack pumpkin (do not use pumpkin pie filling), vanilla extract, salt

cream cheese, at room temperature, pumpkin puree, heavy whipping cream, light brown sugar, pumpkin pie spice, eggs, frozen pie crust shell , removed from foil tin and placed in glass pie pan, heavy whipping cream, brown sugar, pumpkin pie spice

all-purpose flour, yellow cake mix, pumpkin puree , plus more if needed, vegetable oil, sugar, pumpkin puree, pumpkin pie spice, special equipment : 12-count mini pumpkin cake mold pans

pumpkin puree (or 1 29oz can pumpkin), sugar, salt, pumpkin pie spice (or 2tsp cinnamon, 1tsp allspice, 1tsp ginger), eggs, evaporated milk, sweetened condensed milk, pie shells (deep dish will only make 2 pies)

ground beef, peeled pumpkin, 1/2 inch cubes, onion, coarsely chopped, black beans, rinsed and drained, frozen whole kernel corn, diced green chilies, salt, low sodium beef broth, cream cheese, softened, corn muffin mix, egg, lightly beaten, milk, pumpkin puree or 1/3 cup canned pumpkin

light brown sugar, egg whites, pure pumpkin (not pumpkin pie mix), canola oil, low fat plain yogurt, vanilla extract, all purpose flour, whole wheat flour, baking powder, ground cinnamon, ground nutmeg, baking soda, salt

pumpkin puree (pure pumpkin- not pie filling!), diced tomatoes, black beans, pink beans, pinto beans, red chili powder, cumin, onion powder, red cayenne, garlic cloves, mashed (i use 1 tsp liquid-y minced garlic)

non stick cooking spray (with flour in it ), powdered sugar, pumpkin pie spice, baking powder, baking soda, all-purpose flour, eggs, sugar, pack pumpkin, shortening, butter, cold , cut into slices (1/2 cup), powdered sugar, evaporated milk, vanilla extract, salt, pumpkin pie spice (optional), caramel ice cream topping, almonds, sliced, toasted

cartons vanilla ice cream, softened, canned pumpkin (not pumpkin pie mix), milk (more or less according to desired thickness of shake), bourbon, light brown sugar , packed, ground nutmeg, ground ginger, ground cinnamon, sweetened whipped cream (optional)

refrigerated pie crust , softened as directed on box, pumpkin (not pie mix), eggs, granulated sugar, light brown sugar, cinnamon, ground ginger, ground mace, heavy whipping cream, cream cheese, softened, butterscotch pudding mix , and pie filling mix, heavy whipping cream, white chocolate flavor instant pudding and pie filling mix, vanilla, pecan halves (optional)

oil, bacon, chopped, onion, thinly sliced, garlic cloves, crushed, diced pumpkin , cooked until tender but still a little firm (just short of how soft you would want it to be if you were mashing it), pumpkin seeds, asparagus tips, drained, eggs, lightly beaten, thickened cream, grated tasty cheese or 2 cups parmesan cheese or 1 cup of tasty cheese and 1 cup parmesan cheese, plain flour, salt , to taste, fresh ground black pepper , to taste, chives, chopped

chopped pecans, all-purpose flour, brown sugar, graham cracker crumbs, unsalted butter, softened, egg yolk, pumpkin puree, brown sugar, eggs, beaten, ground cinnamon, ground nutmeg, ground ginger, kosher salt, deli-style cream cheese, maple syrup, bourbon whiskey, sour cream, use oven-roasted , fresh pumpkin or good-quality canned pumpkin, not presweetened pumpkin pie filling., sour cream, bourbon whiskey, sugar, special equipment : a 9-inch springform pan, an electric mixer

heavy cream, whole milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, pure maple syrup, pure canned pumpkin puree, bourbon, pumpkin bread, toasted and cubed , recipe follows, vanilla bean creme anglaise , recipe follows, spicy caramel apple sauce , recipe follows, freshly whipped cream, unsalted butter, softened, plus more for greasing, all-purpose flour, fine salt, baking soda, baking powder, ground allspice, ground cinnamon, ground nutmeg, sugar, vegetable oil, scant 1 cup) canned unsweetened pumpkin puree, eggs, water, half-and-half, vanilla bean , seeds scraped, egg yolks, pure cane sugar, heavy cream, apple juice, star anise, fresh ginger, peeled and chopped, cinnamon sticks, ground nutmeg, granulated sugar, water, apple cider vinegar, apple schnapps

butter, vegetable shortening, light brown sugar, all-purpose flour, ground cinnamon, nutmeg, ground ginger, baking soda, baking powder, salt, eggs, pumpkin puree, buttermilk, toasted pecan pieces, cream cheese filling , recipe follows, shaker confectioners sugar, fresh mint, butter, at room temperature, cream cheese, at room temperature, sugar , sifted, pure vanilla extract, milk, pumpkin seeds , salted and toasted

toasted pumpkin seeds or sunflower seeds, maple syrup, light brown sugar, heavy cream, dark corn syrup, pumpkin or apple pie spice, fresh lemon juice, fine salt, canned pumpkin puree, room temperature, unsalted butter, room temperature, pure vanilla extract, special equipment : candy thermometer