Rachel's 3-Bean Pumpkin Chili (Vegetarian) Recipe

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Rachel's 3-Bean Pumpkin Chili (Vegetarian)
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Ingredients:

Directions:

  1. Rinse and drain all the beans- but don't rinse/drain the tomatoes.
  2. Combine tomatoes, pumpkin, beans, garlic, and spices in a large saucepan, mix well.
  3. Bring to boil. Reduce heat to medium-low, simmer 10 minutes stirring occasionally.
  4. Serve with corn chips, cheese, pitas, the delish possibilities are endless!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.9 Kcal (196 kJ)
Calories from fat 3.84 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 35.07mg 1%
Potassium 204.44mg 4%
Total Carbs 8.63g 3%
Sugars 0.52g 2%
Dietary Fiber 2.3g 9%
Protein 2.75g 6%
Vitamin C 1.2mg 2%
Iron 1.1mg 6%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 175.32 Kcal (734 kJ)
Calories from fat 14.35 Kcal
% Daily Value*
Total Fat 1.59g 1%
Sodium 131.11mg 1%
Potassium 764.25mg 4%
Total Carbs 32.24g 3%
Sugars 1.95g 2%
Dietary Fiber 8.59g 9%
Protein 10.28g 6%
Vitamin C 4.4mg 2%
Vitamin A 0.1mg 0%
Iron 4.2mg 6%
Calcium 99.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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