159242 pumpkin filled maple sauce Recipes

sour cream, pure maple syrup, strawberries, washed and hulled, brown sugar

ketchup (i use heinz kick zesty garlic), maple syrup, dry white wine, water, instant chicken bouillon, bay leaf, minced garlic (i use pre minced in a jar), ground ginger, thyme, basil, chili powder, dry mustard, sea salt, fresh ground pepper, pork chops, cut 1 1/2 inches thick

graham cracker crumbs, ginger, butter, melted, cream cheese, sugar, brown sugar, cinnamon, nutmeg, cardamom, eggs, sour cream, pumpkin puree, caramel sauce

pumpkin, peeled and cubed, onion, peeled and chopped, tomatoes, chopped, garlic cloves, chopped, dried red lentils, coriander seed, cumin seed, chili powder, turmeric powder, lemon juice, oil, fenugreek seeds, cumin seed, mustard seeds, curry leaves, red chilies, broken up, salt

all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, granulated sugar, canola oil, eggs, canned pumpkin puree (not pie filling), maple syrup, vanilla, cream cheese, room temp, unsalted butter, room temp, salt, icing sugar (or more as needed), pumpkin pie spice (optional)

gingersnap-graham crust, crushed gingersnaps (12 cookies), crushed graham crackers (7 squares), granulated sugar, melted butter, pumpkin filling, pumpkin, sugar, ground ginger, salt, ground cinnamon, eggs, lightly beaten, milk, maple syrup, brown sugar meringue, egg whites, vanilla, cream of tartar, salt, brown sugar

pumpkin puree (not pie filling), low-sodium low-fat chicken broth, skim milk, over ripe pear, cinnamon stick, maple syrup , drizzled when served, nutmeg

spice cake mix (i use duncan hines), water, pumpkin, pureed (i use libby s pumpkin filling), eggs, butter, melted, pumpkin puree (i use libby s pumpkin filling), milk, vanilla extract, ground cinnamon, ground nutmeg, powdered sugar, orange food coloring (optional)

sponge cakes, prepared espresso or coffee, pumpkin pie filling from can or from leftover pumpkin pie, white chocolate bar

pumpkin pie filling or 1 (8 oz) can pumpkin puree, fat-free sugar-free vanilla pudding mix, fat-free cool whip, sheets low-fat cinnamon graham crackers (sheets ), spray margarine

pumpkin pie filling (not pure pumpkin), canola oil, granulated sugar, molasses, vanilla, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger

pumpkin puree or 2 (15 oz) cans, sugar, apple cider, pure maple syrup, cinnamon, ginger

unsalted butter, eggs, icing sugar , sifted, maple syrup, rum

egg yolks, maple-flavored pancake syrup, half-and-half, vanilla extract

canned pumpkin , use a 15-oz can and reserve the remaining for the sauce(recommended: libby s), eggs, salt, flour, water, butter, olive oil, garlic cloves, crushed, chardonnay, olive oil, garlic salt, salt, sugar, dried basil, chicken breasts, boneless, skinless, mushrooms, cleaned and sliced, flour , plus 4 tablespoons, butter, chardonnay, water, chicken bouillon, fresh basil leaves, chopped, garlic powder, artichoke hearts, sliced in wedges, gruyere, parmesan, whipping cream, grated parmesan, for garnish, fresh basil leaves, for garnish

butter, diced yellow onion, diced tomatoes, favorite hot-sauce, approximately 1 (15 oz) can pureed pure pumpkin (not pumpkin pie filling), powdered curry seasoning, garlic powder, vegetable broth, powdered cayenne pepper, salt pepper to taste, extra-virgin olive oil

sugar, vegetable oil or 1/2 cup canola oil, maple syrup, flour, baking soda, baking powder, ground cinnamon, pumpkin puree (about 2 cups), maple flavoring, salt, maple syrup, powdered sugar, nonfat milk or 2 tbsp soymilk

pumpkin puree (not pie filling, just pumpkin), vegetable oil, eggs, beaten, vanilla extract, granulated sugar, baking powder, all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, softened, butter, softened, vanilla extract, sugar