Directions:
- Melt butter in a medium saucepan over low heat.
- In a medium bowl, whisk eggs. While constantly whisking, slowly drizzle in melted butter.
- Whisk in icing sugar until smooth, then maple syrup and rum.
- Pour back into saucepan and set over medium heat. Stir often, just until mixture starts to bubble.
- Immediately pour into a small pitcher.
- Serve over squares of gingerbread.
- Sauce will keep well, covered and refrigerated, up to 3 days.
- Reheat in a low microwave until warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.63 Kcal (3896 kJ) | ||
| Calories from fat | 372.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.41g | 64% | |
|---|---|---|---|
| Cholesterol | 173.35mg | 58% | |
| Sodium | 393.25mg | 16% | |
| Potassium | 295.72mg | 6% | |
| Total Carbs | 125.97g | 42% | |
| Sugars | 57.53g | 230% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 12.75g | 25% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.2mg | 29% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 406.06 Kcal (1700 kJ) | ||
| Calories from fat | 162.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 64% | |
|---|---|---|---|
| Cholesterol | 75.64mg | 58% | |
| Sodium | 171.58mg | 16% | |
| Potassium | 129.03mg | 6% | |
| Total Carbs | 54.97g | 42% | |
| Sugars | 25.1g | 230% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 5.56g | 25% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.3mg | 29% | |
| Calcium | 50.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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