20579 pumpkin fiber bars Recipes

pack pumpkin, evaporated milk, sugar, eggs, ground cinnamon, ground ginger, ground nutmeg, butter recipe golden cake mix (regular size), butter, melted, chopped pecans

graham cracker crumbs, sugar, divided, butter, melted, cream cheese, softened, eggs, pack pumpkin, brown sugar, milk, salt, ground cinnamon, unflavored gelatin, cold water, topping and ground nutmeg , optional

eggs, white sugar, vegetable oil, pumpkin puree, all-purpose flour, baking powder, salt, baking soda, ground cinnamon, cream cheese, butter, softened, sugar

pecans, all purpose flour, baking powder, baking soda, ground cinnamon, ground allspice, ground ginger, salt, unsalted butter, room temperature, granulated white sugar, egg, pure vanilla extract, pumpkin puree, dried cranberries, heavy whipping cream, mascarpone or cream cheese, sugar to taste

brown sugar, apple sauce, egg whites, imitation vanilla extract, canned pumpkin, fiber 1 cereal, oatmeal, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, dried cranberries

eggs, granulated sugar, vegetable oil, pumpkin (not pie mix!), gold medal all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, chocolate chips , if desired, cream cheese, softened, butter or 1/3 cup margarine, softened, vanilla, powdered sugar, chopped walnuts , if desired

yellow cake mix, butter, melted, egg, sugar, flour, cinnamon, cream cheese, sugar, eggs, pumpkin pie mix, pumpkin pie spice, evaporated milk

yellow cake mix, eggs, margarine or 2 tbsp butter, melted, pumpkin pie spice, cream cheese, softened, sweetened condensed milk, pumpkin, salt, chopped nuts

king arthur unbleached all-purpose flour, brown sugar, cold butter, chopped pecans, cream cheese, softened, sugar, canned pumpkin, eggs, vanilla extract, ground cinnamon, ground allspice

eggs, sugar, pack pumpkin, vegetable oil, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, dried cranberries, cream cheese frosting

old fashioned oats, pumpkin - canned, fiber 1, egg beaters, baking powder, vanilla, nutmeg, cinnamon

kashi warm cinnamon oat cereal, wheat germ, brown rice flour, walnuts, pumpkin seeds, apricot, loosely chopped, raisins, cinnamon, ground, nutmeg, ground, ginger, ground, salt, pure maple syrup, fresh squeezed orange juice, almond butter, pumpkin puree

pillsbury yellow cake mix, butter, melted, eggs, pack pumpkin, sugar, divided, light brown sugar, evaporated milk, cinnamon, chopped walnuts, butter, softened

german chocolate cake mix, butter, melted, eggs, room temperature, cream cheese, at room temperature, sweetened condensed milk, canned pumpkin, light brown sugar (packed), ground cinnamon, ground ginger, sour cream, light brown sugar (packed)

fiber 1 apple cinnamon muffin mix, milk, canned pumpkin, vegetable oil, eggs

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

cake mix, egg, butter, melted, pumpkin pie spice, cream cheese, softened, pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, salt, chopped walnuts