Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.
- Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.
- Bake in preheated oven until set, 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.27 Kcal (311 kJ) | ||
| Calories from fat | 56.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Cholesterol | 29.65mg | 10% | |
| Sodium | 84.16mg | 4% | |
| Potassium | 52.71mg | 1% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 352.15 Kcal (1474 kJ) | ||
| Calories from fat | 265.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 10% | |
|---|---|---|---|
| Cholesterol | 140.57mg | 10% | |
| Sodium | 399.08mg | 4% | |
| Potassium | 249.92mg | 1% | |
| Total Carbs | 13.95g | 1% | |
| Sugars | 6.95g | 6% | |
| Dietary Fiber | 2.46g | 2% | |
| Protein | 12.46g | 5% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2mg | 2% | |
| Calcium | 90.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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