Yummy Pumpkin Cheesecake Bars Recipe

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Yummy Pumpkin Cheesecake Bars
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.
  3. Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.
  4. Bake in preheated oven until set, 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.27 Kcal (311 kJ)
Calories from fat 56.07 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 29.65mg 10%
Sodium 84.16mg 4%
Potassium 52.71mg 1%
Total Carbs 2.94g 1%
Sugars 1.47g 6%
Dietary Fiber 0.52g 2%
Protein 2.63g 5%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 352.15 Kcal (1474 kJ)
Calories from fat 265.89 Kcal
% Daily Value*
Total Fat 29.54g 10%
Cholesterol 140.57mg 10%
Sodium 399.08mg 4%
Potassium 249.92mg 1%
Total Carbs 13.95g 1%
Sugars 6.95g 6%
Dietary Fiber 2.46g 2%
Protein 12.46g 5%
Vitamin C 1.2mg 0%
Vitamin A 0.1mg 0%
Iron 2mg 2%
Calcium 90.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free

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