16436 pumpkin custard vegetarian Recipes

  • Thai Pumpkin Custard
    fresh pumpkin (or pumpkin like squash), eggs, coconut milk and
    3 More
    fresh pumpkin (or pumpkin like squash), eggs, coconut milk, white sugar (or you can use brown sugar, which will make the custard a little darker), salt, vanilla
    1 hour 20 min, 6 ingredients
  • Sugar Free Pumpkin Custard
    egg, egg white, equal sugar substitute and
    3 More
    egg, egg white, equal sugar substitute, canned pumpkin or 300 g pumpkin puree, evaporated milk, cinnamon
    1 hour 3 min, 6 ingredients
  • Praline Pumpkin Custard Pie
    pastry crust, unbaked, chopped pecans, brown sugar and
    8 More
    pastry crust, unbaked, chopped pecans, brown sugar, butter, softened, eggs, well-beaten, canned pumpkin, brown sugar, all-purpose flour, salt, pumpkin pie spice (or combination of cinnamon, cloves, nutmeg & ginger), half-and-half cream or 1 cup evaporated milk
    1 hour 20 min, 11 ingredients
  • Baked Pumpkin Custard
    cooked pumpkin (canned or mashed ), evaporated skim milk and
    5 More
    cooked pumpkin (canned or mashed ), evaporated skim milk, fat free egg substitute, orange juice, vanilla extract, light brown sugar, pumpkin pie spice
    11 min, 7 ingredients
  • Diabetic Pumpkin Custard Diabetic Pumpkin Custard
    pumpkin (or fresh cooked equivalent) and
    10 More
    pumpkin (or fresh cooked equivalent), splenda artificial sweetener (or other sweetener that can be baked), cinnamon, ground ginger, salt, well beaten eggs, evaporated milk, heavy cream, baking soda, non-fat powdered milk
    1 hour , 11 ingredients
  • Four-Easy-Ingredients Pumpkin Custard Four-Easy-Ingredients Pumpkin Custard
    pumpkin (weighing 600 to 800g), eggs and
    2 More
    pumpkin (weighing 600 to 800g), eggs, brown sugar or 400 g palm sugar, thick coconut milk
    40 min, 4 ingredients
  • Pumpkin Custard Pie (Emeril Lagasse) Pumpkin Custard Pie (Emeril Lagasse)
    recipe basic sweet pie crust , recipe follows and
    21 More
    recipe basic sweet pie crust , recipe follows, canned pumpkin puree, light brown sugar, dark brown sugar, eggs, lightly beaten, heavy cream, whole milk, syrup, bourbon, vanilla extract, ground cinnamon, plus extra for dusting, ground nutmeg, ground allspice, ground ginger, ground cardamom, cream , for serving, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water
    1 hour 15 min, 22 ingredients
  • Pumpkin Custard Bars Pumpkin Custard Bars
    apple cinnamon muffin mix, rolled oats and
    7 More
    apple cinnamon muffin mix, rolled oats, pecans,finely chopped, brown sugar ,packed, butter,melted, carton sour cream, canned pumpkin, egg,beaten, vanilla
    45 min, 9 ingredients
  • Pumpkin Custard Cake Pumpkin Custard Cake
    yellow cake mix, water, eggs, pumpkin pie mix, eggs and
    1 More
    yellow cake mix, water, eggs, pumpkin pie mix, eggs, boiling water
    40 min, 6 ingredients
  • Pumpkin Custard Pumpkin Custard
    cooked pumpkin (canned is what we use) and
    8 More
    cooked pumpkin (canned is what we use), evaporated skim milk, eggs, egg whites, pure maple syrup (or brown sugar), ground cinnamon, nutmeg, ground ginger, mace
    45 min, 9 ingredients
  • Pumpkin Custard Dessert Pumpkin Custard Dessert
    oats, quick or old fashoined, all-purpose flour, br. sugar and
    13 More
    oats, quick or old fashoined, all-purpose flour, br. sugar, butter or margarine, pumpkin puree, egg, molasses, br. sugar (packed), cinnamon & nutmeg, br. sugar (packed), chopped pecans, all-purpose flour, butter or margarine
    50 min, 18 ingredients
  • Pumpkin Custard Pumpkin Custard
    ground cinnamon, ground ginger, cornstarch, table salt and
    4 More
    ground cinnamon, ground ginger, cornstarch, table salt, canned pumpkin puree, fat free evaporated milk, egg substitute, vanilla extract
    40 min, 9 ingredients
  • Pumpkin Custard Pumpkin Custard
    evaporated milk, canned or cooked mashed pumpkin and
    4 More
    evaporated milk, canned or cooked mashed pumpkin, granulated sugar, egg, ground nutmeg, ground ginger
    40 min, 6 ingredients
  • Vegetables: No Crust Pumpkin Custard Vegetables: No Crust Pumpkin Custard
    canned pumpkin, evaporated skim milk and
    5 More
    canned pumpkin, evaporated skim milk, splenda cup-for-cup sugar substitute, egg beaters, brown sugar, salt, pumpkin pie spice
    7 ingredients
  • Mom T's Deluxe Pumpkin Custard Mom T's Deluxe Pumpkin Custard
    eggs, pumpkin, light cream, brown sugar , packed and
    5 More
    eggs, pumpkin, light cream, brown sugar , packed, pumpkin pie spice, salt, pecans, chopped, brown sugar , packed, butter, softened
    30 min, 9 ingredients
  • Brown Sugar & Almond Pumpkin Custard Pie Brown Sugar & Almond Pumpkin Custard Pie
    king arthur unbleached all-purpose flour, shortening, salt and
    20 More
    king arthur unbleached all-purpose flour, shortening, salt, cold water, cider vinegar, chopped almonds, brown sugar, almond paste, chopped crystallized ginger, king arthur unbleached all-purpose flour, grated lemon peel, almond extract, cold butter, cream cheese, softened, brown sugar, sour cream, canned pumpkin, evaporated milk, molasses, pumpkin pie spice, eggs plus 1 egg yolk, lightly beaten
    1 hour 45 min, 23 ingredients
  • Microwave Pumpkin Custard Microwave Pumpkin Custard
    canned pumpkin, evaporated skim milk, light-brown sugar and
    6 More
    canned pumpkin, evaporated skim milk, light-brown sugar, ground cinnamon, ground ginger, ground nutmeg, salt, egg, egg white
    8 min, 9 ingredients
  • Cinnamon-Pumpkin Custard Cinnamon-Pumpkin Custard
    canned pumpkin and
    6 More
    canned pumpkin, egg beaters egg substitute or 2 slightly beaten eggs, brown sugar, ground cinnamon, ground allspice, evaporated milk (1-1/2 cups, it can be fat free), granulated sugar
    1 hour 5 min, 7 ingredients




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