27494 pumpkin curry day diet day Recipes

uncooked jasmine rice, boneless skinless chicken breasts, cut into 1/2-inch cubes, curry powder, divided, pepper, olive oil, garlic clove, minced, canned pumpkin, chicken broth, raisins, apple butter, chinese five-spice powder, chopped cashews, toasted, minced fresh parsley

vegetable oil, divided, cubed peeled baking pumpkin or butternut or kabocha squash, onion, chopped, ground ginger, ground cinnamon, ground cumin, turmeric, currants , softened 10 minutes in hot water to cover, easiest pie dough or 3 sheets frozen store-bought pie dough, egg, slightly beaten

pumpkin, brown sugar, pumpkin pie spice, fat-free evaporated milk, fat free egg substitute, frozen deep dish pie shells

pumpkin , halved lengthwise and cleaned or 2 cups canned puree, extra virgin olive oil, unsalted butter, yellow onion, diced, pears, peeled, cored and cut into 1-inch chunks, garlic cloves, minced, curry powder, dry white wine or 1/2 cup apple juice, chicken broth, heavy whipping cream, salt & freshly ground black pepper

soybean oil (often labeled vegetable oil ), onion, diced, silken tofu, pumpkin puree, apple, peeled, cored, and sliced, low-sodium vegetable or chicken broth, curry powder, ground black pepper, salt, toasted pumpkin seeds (optional)

oil, black mustard seeds or 1 tsp brown mustard seeds, green chilies , deseeded, sliced thinly, fresh curry leaves, ground turmeric, fenugreek seeds (optional), onions, finely chopped, crushed tomatoes (aldi italian tomatoes are the best if you have access to an aldi store), light coconut milk, butternut pumpkin, peeled, cut into chunks, english spinach, trimmed, lime , juice of, fresh mint leaves, for garnish, yoghurt , natural or 1 cup greek yogurt, to top each serving bowl, steamed rice, to serve , as a bed for the curry to be placed on

pumpkin puree, onion, garlic cloves, curry powder, chicken broth, milk

pumpkin, peeled, potato, peeled, tomatoes, pureed or mashed, onions, finely chopped, fresh ground black pepper, chicken stock, hot, curry powder, brown sugar, evaporated low-fat milk or 1/2 cup cream, salt, chopped chives (to garnish )

butter, onion, chopped, garlic, chopped, curry powder, salt, ground white pepper, lower sodium chicken broth (kitchen basics brand is great!), pumpkin puree (unspiced), evaporated milk

pumpkin, cubed, grapeseed oil, cumin, coriander, turmeric, mustard seeds, paprika, cinnamon, onion, chopped, stalks lemongrass, cut into pieces big enough to find and fish out at the end, cube vegetarian chicken flavored broth mix , eg massel, water, dry coconut powder, red capsicum, chopped into pieces, zucchini, small and chopped into small pieces

butter, diced yellow onion, diced tomatoes, favorite hot-sauce, approximately 1 (15 oz) can pureed pure pumpkin (not pumpkin pie filling), powdered curry seasoning, garlic powder, vegetable broth, powdered cayenne pepper, salt pepper to taste, extra-virgin olive oil

pumpkins (1 1/2 to 2 lb each), chopped onion, golden delicious apple, peeled and chopped, chicken broth, half-and-half, curry powder, salt, sour cream, spicy pumpkin seeds

pork tenderloin or 1 lb pork butt, cut into 3/4-in chunks, pumpkin, cut into 3/4-in chunks (or kabocha), sweet basil or 2 cups thai basil, washed and patted dry, thai red chili peppers , cut into thin slivers with seeds (optional), coconut milk, red curry paste or 4 -6 tbsp yellow curry paste, stalks lemongrass , cut in half lengthwise, bruised with the flat of a knife (optional), kaffir lime leaves , cut into thin slivers (optional), fish sauce (or more to taste), sugar or 1 1/2-2 tbsp palm, lime , juice of (optional)

pumpkin (i prefer the japanese kabocha squash) or 2 cups canned , no added spice, onion, sliced thin, fresh ginger , there is no need to peel the ginger, julienne and chop fine 1 x 1 piece, olive oil, pumpkin stock (you may need more. vegetable juice can be substituted for the .), salt, mild curry paste (i think patak s is best.), fresh cream

vegetable oil, pork, diced into 2cm/1in squares, onion, peeled and sliced thinly, garlic clove, peeled and crushed, cm/ 1in piece gingerroot, peeled and finely grated, fennel seed, fresh lemongrass, sliced thinly, thai red curry paste or 6 tbsp green curry paste, creamed coconut, pumpkin, peeled and cut into 2 . 5cm/1in cubes, fresh coriander, coarsely shredded, fresh basil, coarsely shredded, fresh spinach leaves , picked and washed, lime juice, salt & freshly ground black pepper

pumpkin, turkey, half and half, extra virgin olive oil, milk, onion, curry powder, grated coconut, raisins, coconut milk

olive oil, chopped onion, garlic, finely chopped, curry powder (to taste), salt, ground white pepper, fat free vegetable broth, canned pumpkin, nonfat evaporated milk

coconut cream, hot red curry paste, fresh lime leaves, oil, stalk lemongrass, fish sauce, fish stock, sugar, pumpkin or 1/2 lb butternut squash, peeled & cut into cubes, salmon or 1/2 lb any robust fish, cut into cubes, raw shrimp, peeled and deveined, bok choy , hand torn, lime , juice of, cilantro, for garnish, vegetable stock (instead of fish stock), chickpeas, drained (instead of seafood)