Arafura Pumpkin 'Curry' Recipe

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Arafura Pumpkin 'Curry'
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Ingredients:

Directions:

  1. Dry fry the spices in a wok for a couple of minutes before adding the oil and then the onion.
  2. Saute the onion for a couple of minutes.
  3. Add the pumpkin, the lemon grass and stir fry for a couple of minutes.
  4. Crumble the'chicken' stock cube into the mix, and the coconut powder.
  5. Add water and mix well.
  6. Allow to cook for a few minutes so that the water slightly reduces and the pumpkin starts to become cooked.
  7. Add the capsicum and zucchini and allow to cook until these are slightly tender.
  8. Fish out the lemongrass or at least warn the family to fish out the lemongrass!
  9. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.1 Kcal (1470 kJ)
Calories from fat 156.72 Kcal
% Daily Value*
Total Fat 17.41g 27%
Cholesterol 0.31mg 0%
Sodium 789.45mg 33%
Potassium 1031.24mg 22%
Total Carbs 48.95g 16%
Sugars 34.11g 136%
Dietary Fiber 4.8g 19%
Protein 4.15g 8%
Vitamin C 28.4mg 47%
Iron 3.6mg 20%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 73.98 Kcal (310 kJ)
Calories from fat 33.02 Kcal
% Daily Value*
Total Fat 3.67g 27%
Cholesterol 0.07mg 0%
Sodium 166.34mg 33%
Potassium 217.29mg 22%
Total Carbs 10.31g 16%
Sugars 7.19g 136%
Dietary Fiber 1.01g 19%
Protein 0.87g 8%
Vitamin C 6mg 47%
Iron 0.8mg 20%
Calcium 20.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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