344 pumpkin curry curry Recipes

onions, finely chopped (2 cups), unsalted butter, garlic cloves, minced, minced peeled fresh ginger, ground cumin, ground coriander, ground cardamom, salt, hot red pepper flakes, pack pumpkin (3 1/2 cups, not pie filling), water, reduced-sodium chicken broth (12 fl oz), unsweetened coconut milk (not low-fat ), olive oil, brown mustard seeds, fresh curry leaves

fresh pumpkin, cooked and drained, potatoes, cooked and peeled, butter, onion, stalks leeks, white portion only sliced (about 1 1/2 cups), garlic, flour, chicken stock (or enough to cover vegetables completely), curry powder, cinnamon, nutmeg, black pepper, salt, raisins, whipping cream (or 1/2 and 1/2 for a lighter soup)

butter or margarine, sliced fresh mushrooms, chopped onion, all-purpose flour, curry powder, chicken broth, canned pumpkin, honey, salt, ground nutmeg, pepper, evaporated milk, garnishes: sour cream , chopped fresh chives

fresh mushrooms, sliced, chopped onion, butter, king arthur unbleached all-purpose flour, curry powder, vegetable broth, pack pumpkin, evaporated milk, honey, salt, pepper, ground nutmeg, minced chives

onion, chopped, canola oil, chicken or vegetable broth, canned pumpkin, lemon juice, curry powder, sugar, salt , optional, pepper, half-and-half cream or evaporated milk, chopped fresh parsley , optional

nonstick vegetable oil spray, egg white, fresh lime juice, olive oil, sugar, curry powder, coarse kosher salt, cayenne pepper, hulled pumpkin seeds (about 2 1/2 cups)

all-purpose flour, yellow cornmeal, double-acting baking powder, baking soda, sugar, chopped onion, curry powder, ground cumin, cayenne, salt, unsalted butter, cuminseed, toasted lightly and cooled, a 16-oz can solid-pack pumpkin puree, eggs, buttermilk

pumpkin, sliced (winter squash), fresh green beans, coconut milk, thai red curry paste (check the ingredients to ensure there is no fish paste in it), bamboo shoot, rinsed, lemon grass root, finely chopped (before chopping remove the hard outer layers, and smash or crushed the stalk with a mallet to loosen), peanut butter, sugar or 1 tbsp palm (or a little less if the pumpkin you are using is sweet), sweet basil leaves

olive oil or canola oil, white onion (diced ), garlic, diced, pumpkin puree, chicken stock, bay leaf, sugar, curry powder, to your taste, nutmeg, half-and-half, salt and pepper, toasted coconut

butter, shallots, chopped, red bell pepper, diced, canned pumpkin puree, chicken broth, arborio rice (other short or medium grain will work), white wine, ground cumin, curry powder, salt, pepper, evaporated milk, pine nuts, toasted

coconut milk, chili pepper, leaves kafir lime leaves, thai basil, red curry paste, pumpkin, salt, water, chicken breasts

golden delicious apples, peeled and coarsely chopped, onion, chopped, leek (white portion only), sliced, butter, garlic cloves, minced, curry powder, pack pumpkin, chicken broth, heavy whipping cream, salt to taste

fresh mushrooms, sliced, chopped onion, butter or margarine, all-purpose flour, curry powder (i use more - just keep adding and tasting), vegetable broth, pack pumpkin, evaporated milk, honey, salt, pepper, ground nutmeg, sour cream and chives

sweet onion, olive oil, minced garlic, minced fresh ginger, curry powder, ground red pepper, ground cumin, unsweetened pumpkin, water, low-sodium fat-free chicken broth, lite coconut milk, fresh lime juice, salt, garnishes: sour cream , chopped fresh chives

chopped onion, minced garlic, butter, curry powder, salt, ground coriander, crushed red pepper flakes, chicken broth, half-and-half cream, canned pumpkin

water, pack pumpkin, tomatoes, quartered, potato, peeled and diced, onion, chopped, curry powder, chicken bouillon granules, salt, cayenne pepper, pepper, milk, heavy whipping cream

onion, chopped, vegetable oil, reduced-sodium chicken broth, canned pumpkin, lemon juice, curry powder, sugar, salt-free seasoning blend, pepper, fat-free evaporated milk, minced fresh parsley

coconut milk (about 1 2/3 cups), yellow thai curry paste (or red ), fish stock (i use boiling water and concentrated fish bouillon, cubes will do), fish sauce (recommended ( nam pla), sugar, stalks lemongrass , each cut into 1/3 s and bruised with the flat of a knife, fresh lime leaves , stalked and cut into strips (optional), turmeric, pumpkin or 2 1/4 lbs butternut squash, peeled and cut into large, bite-sized chunks, salmon fillets, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy, lime , juice of, to taste (or more), cilantro, for garnish