129 pumpkin red curry Recipes

  • Pumpkin Coconut Curry
    skinless, boneless chicken breast halves - cut into small... and
    14 More
    skinless, boneless chicken breast halves - cut into small chunks, poultry seasoning, olive oil, sugar pumpkin -- peeled, seeded and cubed, butter, onion, chopped, garlic, chopped, fresh ginger root, finely chopped, ground coriander, ground cumin, ground turmeric, red pepper flakes, canned coconut milk, chicken broth, salt to taste
    1 hour , 15 ingredients
  • Bean and Pumpkin Curry
    pumpkin, sliced (winter squash), fresh green beans and
    7 More
    pumpkin, sliced (winter squash), fresh green beans, coconut milk, thai red curry paste (check the ingredients to ensure there is no fish paste in it), bamboo shoot, rinsed, lemon grass root, finely chopped (before chopping remove the hard outer layers, and smash or crushed the stalk with a mallet to loosen), peanut butter, sugar or 1 tbsp palm (or a little less if the pumpkin you are using is sweet), sweet basil leaves
    30 min, 9 ingredients
  • Curried Chicken in Coconut - Pumpkin Sauce
    olive oil, onion, green hot banana peppers, garlic cloves and
    10 More
    olive oil, onion, green hot banana peppers, garlic cloves, minced fresh ginger, pumpkin puree (i made mine fresh from butternut squash. note ( an equal amount of cooked, pureed sweet potato works), thai red curry paste (depending on your heat tolerance), coconut milk (method to make your own follows), brown sugar , packed, salt, boneless skinless chicken breasts, cut into large cubes (this worked out to 4 breasts), sour cream or 3 tbsp greek yogurt, desiccated coconut (dry ), water
    35 min, 14 ingredients
  • Thai Pumpkin Soup
    pumpkin or 3 lbs squash, peeled and roughly chopped and
    10 More
    pumpkin or 3 lbs squash, peeled and roughly chopped, sunflower oil, onion, sliced, ginger, grated, stalk lemongrass , bashed a little, thai red curry paste, coconut milk, vegetable stock, lime juice, for seasoning, sugar, for seasoning, red chili pepper, sliced, to serve (optional)
    1 hour 5 min, 11 ingredients
  • Pumpkin Soup With a Kick
    butternut pumpkin, brown onions, sweet potatoes, carrots and
    4 More
    butternut pumpkin, brown onions, sweet potatoes, carrots, leeks, chicken stock, olive oil, thai red curry paste
    1 hour 35 min, 8 ingredients
  • Pumpkin Curry
    pumpkin, onion, carrot, celery, chicken broth, red potato and
    6 More
    pumpkin, onion, carrot, celery, chicken broth, red potato, coconut milk, curry powder, cinnamon, nutmeg, crushed red pepper, water
    12 ingredients
  • Thai Pumpkin Soup
    onion, chopped, garlic cloves, crushed, oil and
    5 More
    onion, chopped, garlic cloves, crushed, oil, thai red curry paste (i use mussaman), pumpkin, chicken stock, vermicelli rice noodles, coconut milk
    30 min, 8 ingredients
  • Thai Red Pumpkin Curry
    vegetable oil, onions, cut in wedges, grated gingerroot and
    7 More
    vegetable oil, onions, cut in wedges, grated gingerroot, thai red curry paste, vegetable stock, coconut milk, pumpkin, peeled and sliced, asparagus, halved, pattypan squash, halved, fresh thai basil or 1/2 cup fresh basil
    22 min, 10 ingredients
  • Mashed Thai Red Curry Pumpkin Mashed Thai Red Curry Pumpkin
    pumpkin puree, coconut milk, thai red curry paste and
    3 More
    pumpkin puree, coconut milk, thai red curry paste, maple syrup, unsalted butter, coarse salt
    15 min, 6 ingredients
  • Thai Red Curry Thai Red Curry
    whole onion diced, chicken stock powder and
    8 More
    whole onion diced, chicken stock powder, chicken breasts diced, egg plants skin removed,diced, zucchinis diced, butternut pumpkin diced, thai red curry paste 195g, lite coconut cream, fish sauce, salt
    10 ingredients
  • Pumpkin Panang Curry Pumpkin Panang Curry
    yellow onion (not sweet ), coconut milk, whole pumpkin and
    11 More
    yellow onion (not sweet ), coconut milk, whole pumpkin, boneless pork loin or 2 lbs chicken breasts, olive oil, panang curry paste (i recommend mae ploy. also, you can use red curry paste if you don tsp have panang), red bell pepper, orange bell pepper, carrot, fresh basil leaves (red thai basil if you can find it), fish sauce, lime juice, brown sugar or 1 tbsp caster sugar, brown rice
    1 hour , 14 ingredients
  • Red Thai Chicken Curry With Pumpkin and Beans Red Thai Chicken Curry With Pumpkin and Beans
    lean filleted and deboned chicken thigh, yellow pumpkin and
    8 More
    lean filleted and deboned chicken thigh, yellow pumpkin, green beans, cooking oil, green shallots, chopped, fish sauce, coconut milk or 300 ml cream, red curry paste, water, approximately 4 fresh coriander
    40 min, 10 ingredients
  • Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp (Rachael Ray) Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp (Rachael Ray)
    spaghetti, salt, vegetable oil or peanut oil and
    12 More
    spaghetti, salt, vegetable oil or peanut oil, garlic, finely chopped, ginger root, minced or grated, red bell pepper, thinly sliced, crushed red pepper flakes, creamy peanut butter, tamari dark soy sauce , eyeball it, cooked pumpkin, tablespoonfuls mild or hot curry paste (recommended: patak s) found on international foods aisle, five-spice powder, jumbo shrimp, peeled and deveined, diver scallops, trimmed and patted dry, scallions, cut into 2-inch pieces, then thinly sliced lengthwise into matchsticks
    30 min, 15 ingredients
  • Curried Pumpkin/ Butternut Coconut Soup Curried Pumpkin/ Butternut Coconut Soup
    coconut oil, onion, chopped, fresh grated ginger and
    11 More
    coconut oil, onion, chopped, fresh grated ginger, garlic cloves, minced, pumpkin puree or 4 cups pureed butternut squash, chickpeas (well rinsed and drained ) (optional), low fat coconut milk, low-sodium low-fat chicken broth or 2 cups vegetable broth, soy sauce (mushroom-flavored for vegetarians) or 2 tbsp fish sauce (mushroom-flavored for vegetarians) or 2 tbsp (mushroom-flavored for vegetarians), lime juice, red curry paste (start with less then add till you get the heat you enjoy), brown sugar, chopped cilantro or 4 tbsp chopped parsley, chopped basil or 4 tbsp sliced scallions, divided, shredded coconut, toasted
    30 min, 14 ingredients
  • Kevin and Kathleen's Thai Curried Pumpkin, Chicken, Rocket Salad Kevin and Kathleen's Thai Curried Pumpkin, Chicken, Rocket Salad
    pumpkin, diced very small (1/4-inch dice ), chutney and
    8 More
    pumpkin, diced very small (1/4-inch dice ), chutney, coconut milk, peanut butter , chunky, fresh cilantro, minced, lime juice, thai red curry paste, arugula, washed, chicken breasts, cilantro, minced
    35 min, 10 ingredients
  • For Anna - Curry - Pumpkin & Carrot For Anna - Curry - Pumpkin & Carrot
    stock , vegetable, galangal, sliced and
    14 More
    stock , vegetable, galangal, sliced, garlic cloves, chopped, stalk lemongrass, chop finely the white part only, chilies, red, fresh, seeded and chopped, candied ginger, thinly sliced, carrots, sweet, peeled and cut into chunks, pumpkin, peeled, seeded, cut into chunks, peanut oil, shallots, finely chopped, red curry paste, coconut milk, basil , thai, pumpkin seeds, toasted (garnish ), green onions, thinly chopped (garnish ), rice , jasmine, steamed
    35 min, 16 ingredients
  • Thai Pork and Pumpkin Curry Thai Pork and Pumpkin Curry
    pork tenderloin or 1 lb pork butt, cut into 3/4-in chunks and
    10 More
    pork tenderloin or 1 lb pork butt, cut into 3/4-in chunks, pumpkin, cut into 3/4-in chunks (or kabocha), sweet basil or 2 cups thai basil, washed and patted dry, thai red chili peppers , cut into thin slivers with seeds (optional), coconut milk, red curry paste or 4 -6 tbsp yellow curry paste, stalks lemongrass , cut in half lengthwise, bruised with the flat of a knife (optional), kaffir lime leaves , cut into thin slivers (optional), fish sauce (or more to taste), sugar or 1 1/2-2 tbsp palm, lime , juice of (optional)
    45 min, 11 ingredients
  • Indonesian Pork and Pumpkin Curry Indonesian Pork and Pumpkin Curry
    vegetable oil, pork, diced into 2cm/1in squares and
    13 More
    vegetable oil, pork, diced into 2cm/1in squares, onion, peeled and sliced thinly, garlic clove, peeled and crushed, cm/ 1in piece gingerroot, peeled and finely grated, fennel seed, fresh lemongrass, sliced thinly, thai red curry paste or 6 tbsp green curry paste, creamed coconut, pumpkin, peeled and cut into 2 . 5cm/1in cubes, fresh coriander, coarsely shredded, fresh basil, coarsely shredded, fresh spinach leaves , picked and washed, lime juice, salt & freshly ground black pepper
    40 min, 15 ingredients




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