617 pumpkin crusted Recipes

unbaked 9-inch pie crust, pumpkin (or 2 cups of cooked, mashed flesh), eggs, brown sugar, salt, cinnamon, ground cloves, nutmeg and ginger, milk

eggs, white sugar, ground cinnamon, ground nutmeg, sweetened condensed milk, half-and-half, pumpkin puree, recipe pastry for a 9 inch single crust pie

pie crusts, eggs, pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, ground ginger, salt, evaporated milk

milk, canned pumpkin, all-purpose flour, ground cinnamon, ground nutmeg, eggs, salt, white sugar, recipe pastry for a 9 inch single crust pie

unbaked pie crust, pears - peeled, cored and sliced, pumpkin puree, dried figs, soaked and chopped, brown sugar (optional)

unbaked 9-inch pie crust (low fat if you wish), pears, peeled,cored and sliced, pumpkin puree (steamed and pureed is the best ), dried fig, soaked and chopped, brown sugar (optional)

eggs, pack pumpkin puree, honey, milk, heavy whipping cream, ground cinnamon, salt, ground ginger, ground nutmeg, recipe pastry for a 9 inch single crust pie

pure pumpkin, pure maple syrup, whipping cream, eggs, unsalted butter, melted, ground cinnamon, ground nutmeg, salt, flaky pie crust, chilled whipping cream, powdered sugar, ground cinnamon, vanilla extract

beaten eggs, granulated sugar, brown sugar, flour, salt, cinnamon, nutmeg, allspice, pumpkin, light cream, heated, pie crusts, butter, brown sugar, pecans

pastry for single-crust pie, eggs, slightly beaten, fresh pumpkin puree, half-and-half or 1/4 cup light cream or 1/4 cup milk, granulated sugar, all-purpose flour, vanilla, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, gala apples, sliced thin

pie crusts , dough, pack pumpkin, whipping cream, pure maple syrup, eggs, all-purpose flour, natural maple flour, ground cinnamon, ground ginger, ground nutmeg, salt, chilled whipping cream, pure maple syrup

pie pumpkin (about 3 lb), sugar, divided, ground cinnamon, divided, salt, ground ginger, ground nutmeg, eggs, lightly beaten, evaporated milk, milk, pastry for single-crust pie (9 inches)

cooked and mashed pumpkin, sugar, butter, eggs, beaten, buttermilk, vanilla, nutmeg, cinnamon, fresh lemon juice, homemade deep-dish pie crust

cooked, mashed pumpkin, brown sugar; packed firmly , no lumps, softened butter, eggs; beaten, buttermilk, molasses, vanilla, colonial american pumpkin pie spice; see recipe, pie crusts, unbaked

deep dish pie crust, pumpkin, granulated sugar, ground cinnamon, ground allspice, ground ginger, vanilla extract, salt, eggs, evaporated milk

butter (melted ), butter (softened, not melted ), cinnamon, easy pumpkin pie mix (libby brand), whole eggs (2 for filling, 1 for crust ), milk, sugar, yellow cake mix (reserve 1 cup for topping)

unflavored gelatin (1 envelope), cold water, eggs, separated, evaporated milk, canned pumpkin puree, brown sugar, salt, nutmeg, cinnamon, ginger, brown sugar, baked pie crusts, whipping cream , whipped (can use cool whip topping also)

half-and-half, half-and-half, thawed cool whip, vanilla flavor instant pudding, pumpkin (libby s or similar), ground cinnamon, ground ginger, ground cloves or allspice, phila cream cheese, graham cracker pie crust, sugar