1286 pumpkin cream nutmeg Recipes

milk, heavy whipping cream, milk chocolate chips, cocoa powder, pumpkin puree, pumpkin pie spice, cream, ground cinnamon (optional), ground nutmeg (optional)

graham cracker crumbs, gingersnap crumbs, granulated sugar, ground ginger, unsalted butter, melted, egg white, well beaten, cream cheese, sour cream, brown sugar, granulated sugar, eggs, separated, canned unsweetened pumpkin puree, canned unsweetened pumpkin puree, vanilla extract, cornstarch, ground ginger, ground cinnamon, ground nutmeg, coarsely chopped toasted walnuts (see note ), ground ginger, brown sugar, unsalted butter, cut into small pieces

pastry for single-crust pie, eggs, slightly beaten, fresh pumpkin puree, half-and-half or 1/4 cup light cream or 1/4 cup milk, granulated sugar, all-purpose flour, vanilla, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger

warm water (not hot, about 110 degrees ), active dry yeast, warm milk, egg, beaten, pumpkin puree , either fresh or 3/4 cup canned pumpkin, butter, melted, approximately all-purpose flour, whole wheat flour, brown sugar, salt, cinnamon, ground ginger, ground cardamom, butter, white sugar, brown sugar, cinnamon, allspice, ginger, nutmeg, cream cheese, butter, softened, vanilla extract, lemon juice, powdered sugar

butter or 1/2 cup margarine, brown sugar, eggs, canned pumpkin, banana, mashed, all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, toasted pine nuts, divided, brown sugar, butter or 2 tbsp margarine, nutmeg, cinnamon, ginger, cream or 2 tbsp milk, crushed toasted pine nuts

cream cheese, softened, powdered sugar (confectioner s), pumpkin puree or 1/2 cup canned pumpkin, ground cinnamon, ground nutmeg, vanilla extract, whipping cream, eggs, separated, sugar, vanilla extract, flour, unsweetened cocoa powder, baking soda, baking powder, salt, water, butter, unsweetened cocoa powder, water, powdered sugar (confectioners ), vanilla extract

unsalted butter (completely softened at room temperature, more for the pan), cake flour (more for the pan ), baking powder, table salt, ground cinnamon, ground ginger, freshly grated nutmeg, eggs, at room temperature, pure vanilla extract, light brown sugar, unsweetened pumpkin puree (not pumpkin pie filling), vegetable oil, minced fresh ginger, sugar , for dusting, vanilla ice cream (optional)

all-purpose flour, sugar, salt, baking soda, milk, vegetable oil, egg, cinnamon, canned pumpkin, sour cream, honey-pecan butter, pecans, butter, honey, pumpkin sauce, maple syrup, pure pumpkin puree, cinnamon, hot cider sauce for pancakes, combine 3/4 cup apple juice or cider, brown sugar, light corn syrup, butter, lemon juice, cinnamon, nutmeg, bring to a boil, simmer about 15 minutes, makes 1 1/4 cups sauce

water, arborio rice, reduced-fat (2%) milk, pack pure pumpkin (not pumpkin pie filling), honey, vanilla extract, ground cinnamon , plus more for garnish, ground ginger, ground nutmeg, salt, heavy whipping cream , whipped, excellent source of: vitamin a, good source of: calcium, iodine, phosphorus, riboflavin, vitamin d

sugar, heavy cream, whole milk, whole large eggs plus 1 large egg yolk, pack pumpkin (1 3/4 cups; not pie filling), vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, green (hulled) pumpkin seeds (1/4 lb; not toasted ), vegetable oil, salt, cayenne

count) cans pillsbury refrigerated crescent dinner rolls, cream cheese, softened, brown sugar, canned pumpkin, ground cinnamon, fresh ground nutmeg, cream cheese, softened, powdered sugar, vanilla, canned pumpkin

sugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .

gingersnap crumbs (also about 4 to 5 thin slices pumpkin bread), graham cracker crumbs, unsalted butter, sugar, sugar (big spoonful), cream cheese (5, 8oz bricks, room temp.), vanilla, canned pumpkin, eggs, cinnamon, ground nutmeg, allspice, sour cream, caramel sauce (approx., it s a good idea to have the in a squeezable bottle or piping bag)

eggs, light brown sugar , packed, ground cinnamon, ground nutmeg, vanilla extract, heavy cream, divided, pumpkin puree, chocolate wafer cookies, mascarpone cheese, sugar, toasted pumpkin seeds , no shells, roughly chopped

pumpkin pie filling, granulated sugar, light brown sugar, eggs, cinnamon, ground ginger, ground nutmeg, ground allspice, kosher salt, pumpkin puree, half-and-half, deep-dish (9-in.) frozen pie shells or best basic pie crust, whipping cream, sugar, bourbon

inches in diameter ) unblemished pumpkins, pumpkin (10 to 11 inches in diameter), ground cinnamon, ground cumin, ground nutmeg, ground allspice, salt, freshlyground black pepper, butter, olive oil, onions, chopped, garlic, minced or pureed, yukon gold potato, peeled and diced, chicken or vegetable stock, cream , creme fraiche or sour

flour, sugar, baking powder, cinnamon, salt, pumpkin pie spice, cold butter , cut into pieces, pumpkin puree (heaping), evap milk, egg, vanilla extract, sugar, cinnamon, nutmeg, butter, softened, cream cheese, powdered sugar, vanilla extract

ground coffee, water, fat-free milk, canned pumpkin, brown sugar, ground cinnamon, ground ginger, ground nutmeg, cream and additional ground nutmeg, optional