Chocolate Pumpkin Roll Cake Recipe

Posted by
Rate It!
Chocolate Pumpkin Roll Cake
Add your photo!
Ingredients
21
Count
Nutrition
363
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For filling, beat cream cheese and powdered sugar.
  2. Beat in pumpkin, nutmeg, cinnamon, and vanilla.
  3. Add whipping cream slowly, beating until slightly thickened.
  4. Refrigerate approximately 2 hours.
  5. For cake: Heat oven to 375°F
  6. Line a jelly roll pan with aluminum foil or wax paper. Grease foil or wax paper.
  7. Beat egg whites on high speed until soft peaks form; gradually add 1/2 cup sugar, beating until stiff peaks form. Set aside.
  8. Beat egg yolks and vanilla 3 minutes; gradually add remaining 1/4 cup sugar, beating another 2 minutes.
  9. Combine dry ingredients; add to yolk mixture alternating with water, beat on low just until smooth.
  10. Slowly fold chocolate mixture into egg whites with a spatula until well blended. Spread batter evenly in pan.
  11. Bake 12-15 minutes or until top springs back when touched.
  12. Immediately loosen cake from edges of pan; turn over onto a clean towel sprinkled with powdered sugar. Carefully peel off foil or wax paper.
  13. Roll cake in towel, starting from narrow end; place on wire rack to cool.
  14. Carefully unroll cake; remove towel. Spread cake with filling; re-roll without towel.
  15. For chocolate glaze: Melt butter in a small pan over low heat;
  16. Add cocoa and water, stirring until smooth and slightly thickened. Do not boil.
  17. Remove from heat; cool slightly.
  18. Slowly add powdered sugar and vanilla, beating until smooth.
  19. Spoon glaze over rolled cake.
  20. Keep refrigerated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.26 Kcal (1521 kJ)
Calories from fat 161.52 Kcal
% Daily Value*
Total Fat 17.95g 28%
Cholesterol 54.24mg 18%
Sodium 545.5mg 23%
Potassium 698.02mg 15%
Total Carbs 47.37g 16%
Sugars 27.9g 112%
Dietary Fiber 1.47g 6%
Protein 5.5g 11%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 348.91 Kcal (1461 kJ)
Calories from fat 155.14 Kcal
% Daily Value*
Total Fat 17.24g 28%
Cholesterol 52.1mg 18%
Sodium 523.95mg 23%
Potassium 670.44mg 15%
Total Carbs 45.5g 16%
Sugars 26.79g 112%
Dietary Fiber 1.41g 6%
Protein 5.28g 11%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 52.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top