180735 pumpkin cream dessert graham crust Recipes

flour, whole wheat flour, ground espresso coffee, pumpkin pie spice, salt, baking soda, baking powder, eggs, sugar, brown sugar, oil, unsweetened applesauce, pumpkin, cream cheese, cut into 6 chunks, shelled pumpkin seeds

cream cheese, softened, sugar, vanilla extract, unbaked pastry shell (9 inches), heavy whipping cream, canned pumpkin, eggs, lightly beaten, sugar, pumpkin pie spice

cream cheese, softened, canned pumpkin, sugar, pumpkin pie spice, vanilla

cream cheese, softened, canned pumpkin, sugar, pumpkin pie spice, vanilla

cream cheese, egg, vanilla, brown sugar, flour, white sugar, cinnamon, butter, chopped pecans (toasted these briefly first on a cookie sheet in the oven at 350 degrees, for about 10 minutes. just), flour (i used half white, half whole wheat), white sugar, baking powder, cinnamon, salt, eggs, canned pumpkin, olive oil, vanilla extract

cream cheese, softened, sugar, vanilla, egg, pie pastry, unbaked, pumpkin puree, sugar (for a sweeter filling add in more ), salt, cinnamon, ginger (can use more ), nutmeg (can use more ), eggs, slightly beaten, evaporated milk

cream cheese or 8 oz toffuti better than soy , softened, canned pumpkin puree, grated nutmeg, orange , zested, vanilla extract, powdered confectioners sugar

cream cheese, softened, vanilla extract, sugar, divided, all-purpose flour, divided, ground cinnamon, divided, chilled butter, ground nutmeg, baking soda, salt, eggs, lightly beaten, pumpkin, vegetable oil, milk

gingersnap cookie crumbs (from about 30 cookies), chopped pecans, unsalted butter, melted, sugar, cream cheese, at room temperature, light brown sugar, sugar, eggs plus 2 large egg yolks, at room temperature, canned pumpkin puree, sour cream, at room temperature, vanilla extract, all-purpose flour, pumpkin-pie spice

gingersnaps, trans-fat free margarine, sugar, splenda sugar substitute, pumpkin pie spice, pumpkin, evaporated skim milk, egg whites, low-fat whipped cream

melted butter, gingersnap crumbs (i like to use trader joe s triple gingersnaps), cream cheese, sugar, brown sugar, eggs, at room temperature, pumpkin puree (1 can), heavy cream, cinnamon, allspice, heavy cream, sugar, vanilla

crushed gingersnaps, unsalted butter, melted, grated fresh ginger, cream cheese, softened, light brown sugar, ground cinnamon, grated nutmeg, ground allspice, salt, pumpkin puree (fresh or canned ), eggs

crushed gingersnap cookies, butter, melted, chopped pecans, sugar, powdered sugar, cooked pumpkin, cream cheese, softened, ground cinnamon, vanilla, ground ginger, ground nutmeg, heavy whipping cream

cream cheese, softened, sugar, egg, canned solid-pack pumpkin, sugar, egg, vegetable oil, flour, ground cinnamon, baking powder, baking soda, salt, ground nutmeg, ground ginger, semi-sweet chocolate chips (optional)

cream cheese, softened, sugar, pack pumpkin, ground cinnamon, divided, ground ginger, sheets refrigerated pie pastry, sugar

hazelnuts, butter, melted, sugar, light brown sugar, cinnamon, ground ginger, nutmeg, cornstarch, cream cheese, eggs, pack pumpkin

chocolate wafers, finely crushed, sugar, butter, melted, canned pumpkin, solid pack, light brown sugar, eggs, slightly beaten, evaporated milk, vanilla, sugar, cornstarch, ground cinnamon, ground ginger, ground nutmeg, salt, mascarpone or 3 -8 oz cream cheese, softened