35724 pumpkin cornbread sausage sauvignon blanc florence Recipes
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pumpkin , about 3 lb, salt and freshly ground pepper and8 Morepumpkin , about 3 lb, salt and freshly ground pepper, stale bread, thinly sliced and cut into 1/2-inch chunks, cheese , such as gruyere, emmenthal, cheddar, or a combination, cut into 1/2-inch chunks, garlic cloves (to taste), split , germ removed, and coarsely chopped, bacon , cooked until crisp, drained, and chopped (my addition), snipped fresh chives or sliced scallions (my addition), minced fresh thyme (my addition), heavy cream, freshly grated nutmeg10 ingredients
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pumpkin puree, canned or cooked, whole wheat flour and12 Morepumpkin puree, canned or cooked, whole wheat flour, brown sugar , firmly packed, baking powder, salt, baking soda, cinnamon, ground ginger, nutmeg, buttermilk, vegetable oil , such as canola, vanilla extract, eggs, well beaten (further reduce fat & cholesterol by substituting 1 egg + 1 egg white, or 1/2 cup egg substitute), walnuts, finely chopped1 hour , 14 ingredients
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pumpkin puree, sweetened condensed milk, egg yolks and11 Morepumpkin puree, sweetened condensed milk, egg yolks, ground cinnamon, nutmeg, ground ginger, salt, egg whites, unbaked deep dish pie shells, all-purpose flour, brown sugar, ground cinnamon, butter, chilled, chopped walnuts1 hour 30 min, 14 ingredients
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pumpkin, brown sugar , packed, milk, vegetable oil, eggs and13 Morepumpkin, brown sugar , packed, milk, vegetable oil, eggs, all-purpose flour, sugar, baking powder, cinnamon, salt, chopped walnuts or 1/2 cup pecans or 1/2 cup raisins, cream cheese, sugar, unbleached flour, egg, sour cream, vanilla47 min, 18 ingredients
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