90900 pumpkin cinnamon roll scones Recipes

king arthur unbleached all-purpose flour, sugar, divided, baking powder, baking soda, salt, cold butter, cubed, buttermilk, cinnamon baking chips, butter, melted

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, canned pumpkin, eggs, salt, king arthur unbleached all-purpose flour, cold water, sesame or poppy seeds, optional

vegetable oil cooking spray, pumpkin seeds, canned pumpkin, cinnamon, ground nutmeg, egg whites, sugar, divided, reduced-fat sour cream, store-bought shortbread cookies

prepared sweet roll dough, unsalted butter, melted, sugar, ground cinnamon, raisins or 2/3 cup nuts, chopped and toasted or 2/3 cup dried blueberries (add some lemon zest along with the cinnamon) or 2/3 cup dried cranberries (add some ginger along with the cinnamon)

butter, brown sugar, egg, vanilla, evaporated milk, pudding mix (or 1 small box), flour, pumpkin, cinnamon, nutmeg, salt, baking powder, baking soda, brown sugar, chopped pecans, cinnamon, nutmeg

pie pumpkin (or acorn squash or butternut squash), whole milk yogurt (strained overnight or up to 24 hours, discard whey), agave nectar, vanilla extract, lemon juice, cinnamon, celtic sea salt

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, pumpkin puree, low-fat milk, butter, melted, granulated sugar, salt, ground nutmeg, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, chilled butter, cut into small pieces, powdered sugar, water, vanilla extract

crescent roll dough , 8 roll tube, sugar, cinnamon, powdered sugar, orange juice

butter or 1/4 cup margarine, melted, refrigerated cinnamon rolls, eggs, heavy whipping cream, ground cinnamon, vanilla, chopped pecans, maple syrup, icing , from cinnamon rolls, powdered sugar, maple syrup , if desired

active dry yeast, warm water (110o to 115o), brown sugar, divided, warm milk (110o to 115o), canned pumpkin, butter, melted, grated orange peel, salt, king arthur unbleached all-purpose flour, egg, lightly beaten

maple syrup, pecans, chopped and toasted, buttermilk pancake mix, cold water, canned pumpkin, ground cinnamon, ground ginger

flour, sugar, cinnamon, baking powder, baking soda, salt, nutmeg, pumpkin puree, eggs, oil, vanilla, chopped walnuts, butter, softened, cream cheese, vanilla (optional), whipping cream, icing sugar

active dry yeast, warm water, 115 degrees, skim milk, butter, sugar, salt, canned pumpkin, cinnamon, ginger, nutmeg, orange peel, grated, egg, beaten, hodgson mill best for bread flour, hodgson mill unbleached white flour, shortening, for coating, sugar, cinnamon, sugar, milk

fat free sugar-free instant butterscotch pudding mix, fat-free sugar-free instant vanilla pudding mix, nonfat milk, pumpkin, cinnamon, pumpkin pie spice

maple-flavor pancake syrup , log cabin original syrup(r), chopped pecans, toasted , diamond(r), buttermilk pancake mix , aunt jemima(r), cold water, canned pumpkin , libby s(r), ground cinnamon , mccormick(r), ground ginger , mccormick(r), nonstick vegetable cooking spray , pam(r), butter

crusts for two 9inch deep dish pies, pumpkin layer, eggs, salt, white castor sugar, half and half, cooked pumpkin, cinnamon, ginger, nutmeg, pecan layer, eggs, melted butter, white castor sugar, white corn syrup, vanilla, salt (optional), pecan halves

flour, salt, cinnamon, raisins, mashed pumpkin, baking soda, vegetable oil, granulated sugar, egg

marshmellows or 6 cups miniature ., pumpkin, cinnamon, nutmeg, allspice, ginger (or use pumpkin pie spice for all above spices 2- 2 1/2 tsp), salt, dessert topping ( dream whip) 2 envelopes, crused graham crackers, butter or margarine