88909 pumpkin chocolate cookies best have tried Recipes

pumpkin quick bread mix, ground ginger, margarine or 1/2 cup butter, melted, egg, sugar, cinnamon, sugar, cinnamon

brown rice flour, soy flour, tapioca flour, guar gum, cornstarch, baking powder, salt, butter, softened, granulated sugar, egg, milk, canned pumpkin, chocolate chips

chocolate cookie pie crust, semi-sweet chocolate chips, butter, heavy cream (whipping cream), coffee-flavored liqueur, cookies & cream ice cream, softened, chocolate ice cream, softened (i used double chocolate with fudge chunks), coffee-flavored liqueur, divided

chocolate cookie wafers (about 27 cookies), husked toasted hazelnuts (about 2 1/2 oz), sugar, unsalted butter, melted, semisweet chocolate chips, cream cheese, room temperature, sugar, eggs, room temperature, sour cream, vanilla extract, freshly grated nutmeg, grated lemon peel, cream cheese, room temperature, powdered sugar, sour cream, frangelico (hazelnut liqueur) or cognac, vanilla extract

chocolate instant pudding mix, milk, cream cheese, softened, double-stuffed cream-filled chocolate sandwich cookies, crushed (about 2 cups), chopped pecans, toasted

chopped fresh strawberries, sugar, light corn syrup, heavy whipping cream, whole milk, egg yolks, vanilla extract, frozen triple-chocolate cookies

chocolate ice cream, chocolate cookies, milk, vanilla extract

chocolate cookie crumbs, butter, softened, white sugar, ground cinnamon, cream cheese, softened, white sugar, eggs, semisweet chocolate, whipping cream, sour cream, salt, instant coffee granules dissolved in 1/4 cup hot water, coffee flavored liqueur, vanilla extract, heavy whipping cream, sugar, coffee-flavored liqueur, semisweet chocolate

chocolate cookie crumbs, white sugar, butter, melted, semisweet chocolate chips, heavy whipping cream, cream cheese, softened, white sugar, unsweetened cocoa powder, eggs, vanilla extract, semisweet chocolate chips, heavy whipping cream, vanilla extract

chocolate cookie crumbs, butter, melted, cream cheese, softened, white sugar, eggs, semisweet chocolate, melted, semisweet chocolate, melted, sour cream

chocolate cookie , wafers (about 20), unsalted butter, melted, sugar, fine salt, semisweet chocolate, finely chopped, cream cheese, room temperature, sugar, sour cream, eggs, room temperature, glaze, bittersweet chocolate, chopped, unsalted butter, light or dark corn syrup, sour cream, room temperature

pumpkin puree, sugar, butter, baking soda, salt, cinnamon, allspice, nutmeg, flour, raisins, nuts

pumpkin puree (1 15-oz can), brown sugar, butter, softened, eggs, unbleached all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, chocolate chips, coarsely chopped

crushed chocolate cookie crumbs (use plain cookies without filling or icing), unsalted butter, melted

bittersweet chocolate chips, instant espresso powder, dark rum, vanilla extract, salt, water, eggs, separated, sugar, heavy whipping cream, chocolate cookies, crushed (recommended : oreo crisps), edible flowers , with stems if possible

chocolate cookie crust, chocolate cookie (crushed ), unsalted butter melted, nutmeg powder (optional), gelatin powder, full cream milk, egg yolks, cooking chocolate, cream cheese soften, caster sugar

cookie crust, chocolate cookie wafers, unsalted butter,melted, orange marmelade, sem-sweet chocolate,broken up, tubs(8oz ea ) mascarpone cheese,room temperature, confectioners sugar, orange liqueur or orange juice, salt, lg. seedless orange (optional)

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies