Chocolate Cheese Cake Recipe

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Chocolate Cheese Cake
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Ingredients:

Directions:

  1. How to make the Chocolate Cookie Crust
  2. Combine all ingredient and press mixture evenly onto the bottom of a greased 9 (22cm) square loose base pan. Chill in fridge until firm
  3. 1) Filling Combine all ingredients A and double boil until gelatin powder has dissolved.
  4. 2) Double boil cooking chocolate until melted, and in the two egg yolks and mixture mix well
  5. 3) In a large bowl, beat the cream cheese, sugar with an electric mixer at medium speed till smooth, slowly add in the mixture and stir well.
  6. 4) Pour onto the prepared crust.
  7. 5) Chill in the fridge for 3hrs or until set.
  8. Note: If u like richer chocolate taste, you can add 50g chocolate chips.
  9. Or add in dark or white chocolate to bring out different taste flavors of chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.75 Kcal (20 kJ)
Calories from fat 2.22 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 0.9mg 0%
Sodium 3.39mg 0%
Potassium 1.91mg 0%
Total Carbs 0.58g 0%
Sugars 0.3g 1%
Dietary Fiber 0g 0%
Protein 0.09g 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 375.74 Kcal (1573 kJ)
Calories from fat 175.46 Kcal
% Daily Value*
Total Fat 19.5g 0%
Cholesterol 71.04mg 0%
Sodium 267.91mg 0%
Potassium 151.03mg 0%
Total Carbs 45.85g 0%
Sugars 23.54g 1%
Dietary Fiber 0.39g 0%
Protein 7.26g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 0%
Iron 1.6mg 0%
Calcium 69.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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