69049 pumpkin chiffon pie with gingersnap pecan crust Recipes
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all purpose flour, chopped pecans, cake flour and12 Moreall purpose flour, chopped pecans, cake flour, golden brown sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled vegetable shortening , cut into 1/2-inch pieces, ice water, sugar, cornstarch, water, fresh lemon juice, eggs, separated, grated lemon peel, cream of tartar15 ingredients
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flour, salt, pecans, very finely ground, unsalted butter and13 Moreflour, salt, pecans, very finely ground, unsalted butter, vegetable oil, water, brown sugar , firmly packed, sugar, flour, molasses, cinnamon, ginger, nutmeg, salt, sweet potatoes (canned or freshly cooked ), eggs, lightly beaten, half-and-half cream1 hour 30 min, 17 ingredients
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gingersnap cookies, finely crushed, sugar and17 Moregingersnap cookies, finely crushed, sugar, unsalted butter, melted, eggs, canned pumpkin (not pie filling mix), evaporated milk, light brown sugar , firmly packed, sugar, ground cinnamon, ground nutmeg, ground ginger, salt, orange peel, grated, grand marnier, whipping cream, powdered sugar, grand marnier, vanilla extract1 hour 30 min, 20 ingredients
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unsalted butter, melted , plus additional for buttering p... and15 Moreunsalted butter, melted , plus additional for buttering pie plate, flour for dusting, crushed gingersnap cookies (5 oz; 20 2-inch cookies), chopped pecans (2 oz), toasted, sugar, salt, sweet potatoes (4 medium), sugar, water, eggs, cinnamon, salt, whole milk, dark rum, vanilla, accompaniments: lightly sweetened whipped cream and toasted pecans3 hour 45 min, 16 ingredients
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Pumpkin Whoopie Piespumpkin whoopee pies, pure pumpkin , not pie filling and22 Morepumpkin whoopee pies, pure pumpkin , not pie filling, brown sugar, eggs, flour, canola oil, baking powder, baking soda, ground cinnamon, salt, vanilla, cold water, cream cheese , plus 2-3 tbsp shortening, sugar (more will make it fluffier), vanilla, cinnamon or nutmeg to taste, sugar and amount of water may be adjusted as needed., makes enough filling for 3 batches, an alternate filling, blend together 1/2 cup softened butter , 1 8oz. package cream cheese until smooth, add 2 cup sifted powdered sugar , half of a 7 oz jar marshmallow creme. 1 tsp vanilla, 1/2 tsp cinnamon and 1/2 tsp nutmeg.15 min, 24 ingredients
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Parsnip Maple Pie With Pecan Crustparsnips, peeled and cut into 1/2-inch dice and15 Moreparsnips, peeled and cut into 1/2-inch dice, half-and-half cream, eggs, slightly beaten, pure maple syrup, natural maple extract, ground cinnamon, powdered ginger, ground mace, salt, pecans, sugar, all-purpose flour, unsalted butter, cold and cut into pieces, salt, ice water2 hour , 16 ingredients
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Pumpkin Chiffon Mousse with Gingersnap Crustgingersnap cookies, finely ground and13 Moregingersnap cookies, finely ground, unsalted butter, melted and cooled, unflavored gelatin (from two 1 1/2-oz envelopes), bourbon or brandy, eggs, separated, light brown sugar, pack canned pumpkin, ground cinnamon, ground ginger, ground nutmeg, salt, granulated sugar, chilled heavy cream, garnish: chopped crystallized ginger and whipped cream14 ingredients
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Maple-Pecan-Pumpkin Chiffon Piegraham cracker crust, amaretto, water, unflavored gelatin and15 Moregraham cracker crust, amaretto, water, unflavored gelatin, whole milk, egg yolks, light brown sugar, pure maple syrup, pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, salt, cold whipping cream, egg whites, at room temperature, sugar, chopped pecans, pecan halves, cream1 hour 8 min, 19 ingredients
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Mmmm, Tasty Pumpkin Chiffon Piebrown sugar, eggs, separated and10 Morebrown sugar, eggs, separated, pumpkin puree (not pumpkin pie filling), evaporated milk, unflavored gelatin, cold water, ground ginger, ground allspice, salt, ground cinnamon, sugar, baked pie crust40 min, 12 ingredients
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Thanksgiving Pumpkin Chiffon Pie (Gelatin Free)cooked pumpkin, pureed* (or canned ) and12 Morecooked pumpkin, pureed* (or canned ), eggs, separated (room temp ), brown rice syrup, soymilk, water, agar-agar, powder, cinnamon, ginger, allspice, salt, bitters (optional), sugar, pie crust, ready to use1 min, 13 ingredients
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Suzanne's Pumpkin Chiffon Pie (Emeril Lagasse)vanilla wafers, sugar, chopped pecans, butter, melted and13 Morevanilla wafers, sugar, chopped pecans, butter, melted, egg nog, mashed fresh pumpkin, light brown sugar 3 egg yolks, cinnamon, nutmeg, salt, ginger, unflavored gelatin, pure vanilla extract, egg whites, heavy cream, bourbon, pecan halves1 hour 45 min, 17 ingredients
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Sweet-Potato Pie With Gingersnap Pecan Crustunsalted butter, melted , plus additional for buttering p... and14 Moreunsalted butter, melted , plus additional for buttering pie plate, flour , for dusting, crushed gingersnap cookie (5 oz, 20 2-inch cookies), pecans, toasted (2 oz finely chopped ), sugar, salt, sweet potatoes (4 medium), sugar, water, eggs, cinnamon, salt, milk (whole ), dark rum, vanilla1 hour 20 min, 15 ingredients
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Pecan Chiffon Piepecans, coarsely chopped, dark brown sugar, water , plus and8 Morepecans, coarsely chopped, dark brown sugar, water , plus, water, cornstarch, water, egg whites, room temperature or 1/3 cup pasteurized egg white, granulated sugar, pie crust, baked and cooled, whipping cream, chilled, vanilla extract30 min, 11 ingredients
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Pumpkin Pecan Piecrusts for two 9inch deep dish pies, pumpkin layer, eggs and15 Morecrusts for two 9inch deep dish pies, pumpkin layer, eggs, salt, white castor sugar, half and half, cooked pumpkin, cinnamon, ginger, nutmeg, pecan layer, eggs, melted butter, white castor sugar, white corn syrup, vanilla, salt (optional), pecan halves50 min, 18 ingredients
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Joyce's No Bake Pumpkin Chiffon Pieinstant vanilla pudding, milk, pumpkin and3 Moreinstant vanilla pudding, milk, pumpkin, cool whip (large container), pumpkin pie spice, pie shell15 min, 6 ingredients
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Chocolate Chiffon Piechocolate chiffon pie, sq unsweetened chocolate, chopped and12 Morechocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.14 ingredients
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Pumpkin Flan With Gingersnap Crustpumpkin puree, sweetened condensed milk, evaporated milk and5 Morepumpkin puree, sweetened condensed milk, evaporated milk, eggs, sugar, sugar, gingersnap cookies, butter, melted1 hour 20 min, 8 ingredients
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Mincemeat/Pumpkin Chiffon Piepack pumpkin puree, brown sugar, ground cinnamon and6 Morepack pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, salt, eggs, heavy whipping cream, prepared mincemeat pie filling, pie shell9 ingredients
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