211049 pumpkin cheese layer nut Recipes

cake mix, eggs, butter or margarine, melted, pumpkin pie spice, divided, cream cheese, softened, eagle brand sweetened condensed milk, pumpkin, salt, chopped nuts

white sugar, cream cheese, margarine, softened, eggs, canned pumpkin puree, all-purpose flour, baking soda, salt, ground cinnamon, baking powder, chopped nuts

flour, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin pie spice (optional), fresh pumpkin, sugar, milk (2/3 cup if you use canned pumpkin), eggs, butter, nuts, chopped (i don tsp ever use nuts) (optional)

flour, eggs, beaten, baking soda, milk, salt, oil, sugar, vanilla, pumpkin, cooked, pine nuts , roasted

raisins, dried apricot halves, chopped fine, water, whole wheat pastry flour, old fashioned oats, granulated sugar, baking powder, salt, nutmeg, cinnamon, powdered milk, unsweetened applesauce, pumpkin puree, egg, lightly beaten, cashews , roasted without salt and coarsely chopped, apricot preserves

elbow macaroni, butter, flour, pumpkin puree (not pumpkin pie mix), low-fat milk, salt, black pepper, dijon mustard, nutmeg, shredded gruyere cheese, divided

cream cheese, softened, canned pumpkin or 1/2 cup cooked pumpkin, crushed pineapple, well drained, shredded sharp cheddar cheese, dried beef, finely chopped, chopped onion, celery leaves, assorted cracker

pie pumpkin (either roasted or diced and boiled), mascarpone cheese (cream cheese if you cannot find mascarpone), parmesan cheese, pine nuts, chopped (also can substitute hazelnuts), egg, nutmeg, salt and pepper, semolina flour (or substitute regular), eggs, olive oil, salt, unsalted butter, ground sage, nutmeg, parmesan cheese

deep-dish pie crusts (9-inch crusts ), cream, granulated sugar, salt, ground cinnamon, ground ginger, eggs, pure vanilla extract, libby 100% pumpkin puree, carnation evaporated milk, eggs, slightly beaten, salt, sugar, nutmeg, ground cinnamon, hot milk, pure vanilla extract

flour, ground cinnamon, baking soda, butter or 1 cup margarine, softened, white sugar, brown sugar, canned pumpkin, egg, vanilla extract, white chocolate chips, nuts, chopped (we prefer walnuts), powdered sugar, butter, rum flavoring or 1/2 tsp vanilla extract, boiling water

all-purpose flour, baking soda, salt, brown sugar, pumpkin pie spice, mashed cooked pumpkin, orange juice, vegetable oil, egg, lightly beaten, chopped pitted dates, chopped walnuts, toasted, vegetable cooking spray

flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, butter, soft, sugar, brown sugar, eggs, canned pumpkin, buttermilk, vanilla, nuts, sugar, cinnamon-nutmeg ice creme (recipe below ), vanilla ice cream, cinnamon, nutmeg

whole wheat flour, oat bran, sugar, cinnamon, baking soda, egg whites, pumpkin, applesauce, chopped nuts, raisins, wheat germ (optional)

active dry yeast , 1 package, all-purpose flour, milk, water, butter, sugar, salt, egg, canned pumpkin, chopped hickory nuts or 2/3 cup hazelnuts, maple granulated sugar or 1/3 cup packed brown sugar, all-purpose flour, snipped dried apricot, melted butter

all-purpose flour, sugar, vegetable oil, pumpkin, cinnamon, baking soda, salt, ground nutmeg

eggs, sugar, baking soda, oil, salt, water, cinnamon, pumpkin (16 oz. can), flour, chopped nuts

cheese layer, cream cheese (good old-fashioned fat filled!), sugar, salt, vanilla, egg, pecans, coarsely chopped, caramel layer, dark brown sugar , packed, light corn syrup, eggs, pastry, flour, butter, cut into small pieces, sugar, salt, lemon juice, cold water, you need a deep dish 9-inch fluted pie dish

canned pumpkin (not pumpkin pie filling), fat cottage cheese, soy flour, dark brown sugar, egg, separated, molasses, minced fresh ginger, ground cinnamon, salt , plus, salt, ground nutmeg, ground black pepper, egg whites, powdered sugar