Pumpkin Oat Bran Bread or Muffins Recipe

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Pumpkin Oat Bran Bread or Muffins
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Ingredients:

  • 2 1/2 cups whole wheat flour
  • 2 1/2 cups oat bran
  • 1 1/2 cups sugar
  • 1 1/2 tsp cinnamon
  • 1/2 tsp clove
  • 1 tbsp baking soda
  • 29 oz pumpkin
  • 1/2 cup applesauce
  • 1/2 cup chopped nuts
  • 1 cup raisins
  • 1/2 cup wheat germ (optional)

Directions:

  1. Mix Flour, oat bran, sugar, cinnamon, cloves, and baking soda in a bowl.
  2. Make a well in the center of the mix.
  3. Add to the dry mix: Egg whites, pumpkin, and applesauce; stir until moistened.
  4. Stir in chopped nuts and raisins.
  5. Spray muffin tray with cooking spray and pour in batter.
  6. Cook muffins 30-35 minutes or until toothpick inserted in center comes out clean.
  7. This recipe can be converted to a loaf if you want, use a loaf pan and bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.03 Kcal (708 kJ)
Calories from fat 27.46 Kcal
% Daily Value*
Total Fat 3.05g 5%
Sodium 171.5mg 7%
Potassium 294.81mg 6%
Total Carbs 35.71g 12%
Sugars 8.65g 35%
Dietary Fiber 3.14g 13%
Protein 4.91g 10%
Vitamin C 3.6mg 6%
Iron 2.4mg 13%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 188.96 Kcal (791 kJ)
Calories from fat 30.69 Kcal
% Daily Value*
Total Fat 3.41g 5%
Sodium 191.72mg 7%
Potassium 329.57mg 6%
Total Carbs 39.93g 12%
Sugars 9.67g 35%
Dietary Fiber 3.51g 13%
Protein 5.49g 10%
Vitamin C 4mg 6%
Iron 2.6mg 13%
Calcium 22.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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