29752 pumpkin casserole vegetarian Recipes

pumpkin puree, evaporated milk, white sugar, self-rising flour, eggs, vanilla extract, butter, ground cinnamon

pumpkin puree, evaporated milk, white sugar, self-rising flour, eggs, vanilla extract, butter, ground cinnamon

pumpkin puree (100% pure), evaporated milk, white sugar, self-rising flour, eggs, vanilla extract, butter or 1/2 cup margarine, ground cinnamon

pumpkin puree, egg, vanilla, maple syrup, cinnamon, salt, milk (optional), brown sugar , packed, whole wheat flour, unsweetened coconut, pecans, butter, softened

pumpkin puree , the large can, sugar, butter, melted, nutmeg, salt, pepper, eggs, slightly beaten, pecans, chopped, light-brown sugar , firmly packed, maple syrup, pecan halves

vegetarian ground beef , yves veggie cuisine, pinto beans, drained and rinsed, garlic, cumin seed, chopped onion, garlic, minced, red pepper, chopped, shredded green cabbage, ground cumin, oregano, organic tomato sauce, water, polenta, boiling water, parmesan cheese, shredded

vegetarian ground beef, mexican, vegetable oil, onion, chopped, sliced mushrooms, garlic cloves, finely chopped, carrot , cut into matchsticks, chopped tomatoes, sugar snap pea, ends removed and sliced on the diagonal, pico de gallo , spice (optional), salsa

vegetarian ground beef, onion, chopped, mushroom, fresh, sliced, red & green pepper, mixed, chopped 1/2-inch dice, stalks celery, sliced 1/4-inch slices, salt & pepper, dry garlic flakes or 4 fresh garlic cloves, minced, chili flakes, cream of mushroom soup

pumpkin puree, evaporated milk, butter, melted, sugar, eggs, cinnamon, nutmeg

pumpkin (1/2 inch cubes ), potatoes (1/4 inch cubes ), cornbread stuffing mix, cream of chicken soup, chicken broth, cheddar cheese (grated ), mayonnaise, parmesan cheese, onion (diced ), stalks celery (diced ), salt, black pepper, garlic powder, onion powder, poultry seasoning (may substitute as above)

pumpkin (about 7-inch diameter), apples, peeled and chopped, raisins, pecans, chopped, lemon juice, nutmeg, cinnamon

pumpkin puree (pure pumpkin- not pie filling!), diced tomatoes, black beans, pink beans, pinto beans, red chili powder, cumin, onion powder, red cayenne, garlic cloves, mashed (i use 1 tsp liquid-y minced garlic)

pumpkin puree (a 15-oz can will do), fat-free evaporated milk, splenda granular (or add more to taste), all-purpose flour, baking powder, table salt, eggs, vanilla extract, butter, melted, ground cinnamon, grated nutmeg, crushed pineapple, well-drained (optional), chopped toasted pecans (optional), marshmallows (optional)

peeled and seeded pumpkin (or any firm-fleshed winter squash), cut in small cubes, garlic cloves, finely chopped, parsley, finely chopped, tresh thyme leaves, all purpose flour, gruyere, grated, salt, black pepper, nutmeg, breadcrumbs, extra-virgin olive oil

vegetarian sausage, kidney beans, onion, carrots, zucchini, sliced mushrooms, celery, canned tomatoes, beef bouillon powder, curry powder, cinnamon, smoked paprika, thyme, pepper, water

vegetable oil, chopped onion, garlic cloves, minced, green chilies, undrained, vegetarian chicken pieces, strips, chopped, ground cumin, chili powder, green enchilada sauce, corn tortillas, cut into quarters, pre-shredded reduced-fat mexican cheese blend, divided, chopped fresh cilantro (optional)

yellow cornmeal, canned solid-pack pumpkin, salt, ground nutmeg, evaporated milk, skim milk, butter

pumpkin, dry onion, brown sugar, sliced water chestnuts, drained, browned ground turkey breast, soy sauce, cooked rice, sliced mushrooms, reduced-fat cream of chicken soup