168 pumpkin canned pumpkin spice cake Recipes

yellow cake mix, divided, eggs, canned pumpkin pie filling, pumpkin pie spice, flaked coconut, chopped nuts, butter or 3 tbsp margarine, softened

yellow cake mix, instant butterscotch pudding mix (or vanilla), eggs, water, vegetable oil, canned pumpkin, pumpkin pie spice

spice cake mix or 1 (18 oz) box carrot cake mix, egg whites or 3/4 cup egg substitute, water, canned solid-pack pumpkin, pecans, chopped, gala apples, peeled and very thinly sliced, apple juice, cornstarch

flour, white sugar, brown sugar, pumpkin pie spice, ground cinnamon, baking soda, salt, eggs, lightly beaten, fresh pumpkin puree or 1 cup canned pumpkin, vegetable oil, granny smith apples, peeled & chopped, flour, quick oats, brown sugar, ground cinnamon, chopped walnuts or 1/3 cup nuts, of choice, cold sweet butter , cut into cubes

yellow cake mix (can use other mixes if desired), sugar, oil, cinnamon, allspice, ground nutmeg, libbys 100% pumpkin puree

spice cake mix (regular size), instant vanilla pudding mix, ground cinnamon, eggs, canned pumpkin, milk, canola oil, chopped walnuts, sugar, water, maple flavoring, sugar, water, tootsie rolls (2-1/4 oz and 6 inches each), cut into 2-inch pieces

spice cake mix, canned solid-pack pumpkin, eggs, butter, softened, cream cheese frosting, caramel ice cream topping, pecan halves

yellow cake mix, egg, margarine, neufchatel cheese, canned pumpkin puree, margarine, eggs, egg whites, vanilla extract, sugar, apple pie spice

flour, sugar, pumpkin pie spice, baking powder, baking soda, salt, eggs, canned pumpkin, vegetable oil, all-bran cereal, not the flakes, chopped pecans, raisins, powdered sugar

reduced-fat yellow cake mix (regular size), sugar-free instant butterscotch pudding mix, canned pumpkin, egg substitute, water, vegetable oil, pumpkin pie spice, fat-free whipped topping

cake, all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, brown sugar, butter, softened, eggs, pack canned pumpkin, milk, cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, sugar, nestle toll house little bits semi-sweet chocolate, chopped nuts

butter, granny smith apples, peeled, cored and chopped in about 1/2-inch cubes, white sugar, cinnamon (or to taste), chopped walnuts, flour, brown sugar , packed, butter (no subs and just very slightly softened), salt, canned pumpkin puree, sour cream, sugar (can use less ), pumpkin pie spice, baking soda, eggs, vanilla ice cream

vegetable oil spray , as needed, wheat bran, almond flour, sugar substitute (recommended: splenda ), baking powder, pumpkin pie spice, salt, eggs, canned pure pumpkin (not pumpkin pie filling), vanilla extract (no sugar added, imitation is usually best), equipment : 9 by 5-inch loaf pan, suggestion : homemade sugarless whipped cream

flour, baking powder, pumpkin pie spice, salt, lt. brown sugar, canned pumpkin, i can tsp beleive it s not butter spread,melted, egg whites, cont.(8oz) reduced-fat whipped topping thawed ., sprinkle ,pumpkin candies,optional

spice cake mix, butter, melted, eggs, cream cheese, room temperature, sweetened condensed milk, canned pumpkin, light brown sugar, ground cinnamon, nutmeg, ginger, sour cream, light brown sugar

canola oil , plus additional, canola oil, for greasing the pan, cake flour, all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, grated nutmeg, dark brown sugar, sugar, eggs, at room temperature, canned pumpkin puree, buttermilk (regular or low-fat , but not fat-free)

spice cake mix, eggs (or amount listed on your cake mix), water, vegetable oil, cream cheese, softened, divided, canned pumpkin, ground cinnamon, ground ginger, semi-sweet chocolate baking squares, coarsely chopped, thawed cool whip topping, sugar

flour, sugar, baking powder, pumpkin spice, cinnamon, cocoa powder, canned pumpkin, eggs, canola oil (wesson) or 1 cup vegetable oil (wesson)