Spicy Pumpkin Cake With Chocolate Chunks Recipe

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Spicy Pumpkin Cake With Chocolate Chunks
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Prepare cake mix as directed on package, reducing water to 1/2 cup and increasing oil to 1/2 cup.
  3. Add half of the cream cheese, the pumpkin, cinnamon and ginger.
  4. Beat on medium speed until well blended.
  5. Stir in chopped chocolate.
  6. Pour into greased 12-cup fluted tube pan or 10-inch tube pan.
  7. Bake 40 to 45 minute or until toothpick inserted in center comes out clean.
  8. Cool 10 minute Remove from pan; cool completely on wire rack.
  9. Mix remaining cream cheese, whipped topping and sugar until well blended. Spread on top of cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.28 Kcal (721 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 50.13mg 17%
Sodium 36.17mg 2%
Potassium 72.99mg 2%
Total Carbs 9.33g 3%
Sugars 6.92g 28%
Dietary Fiber 0.75g 3%
Protein 1.98g 4%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 224.52 Kcal (940 kJ)
Calories from fat 173.58 Kcal
% Daily Value*
Total Fat 19.29g 23%
Cholesterol 65.33mg 17%
Sodium 47.14mg 2%
Potassium 95.12mg 2%
Total Carbs 12.17g 3%
Sugars 9.01g 28%
Dietary Fiber 0.98g 3%
Protein 2.58g 4%
Vitamin C 1.1mg 1%
Vitamin A 0.3mg 7%
Iron 0.6mg 2%
Calcium 29.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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