173426 pumpkin butterscotch cream tart Recipes

spice cake mix, pumpkin puree, cream cheese, room temperature, powdered sugar, white chocolate baking squares, milk, cool whip

sugar, eggs, cinnamon, flour, baking soda, pumpkin puree, cream cheese (room temp ), butter, powdered sugar, vanilla, chopped pecans

leeks (or 1 large onion if aren tsp available), olive oil, carrots, diced, potatoes, diced, vegetable stock (if using vegetarian bouillon cubes to make the stock, eliminate the salt), salt (unless you use bouillon), black pepper, cayenne pepper, pumpkin (4 cups), heavy cream, frozen corn kernels

cake flour , sifted, sugar, baking powder, ground cinnamon, salt, ground nutmeg, canola oil, eggs, separated, water, pumpkin puree, cream of tartar

elbow macaroni, canned pumpkin, buttermilk, cream cheese, grated cheddar cheese, grated swiss cheese, salt

all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, brown sugar, eggs, vanilla extract, cooked pumpkin, sour cream, pecans, toasted and finely chopped, brown sugar, cinnamon, ginger, allspice, mace

whole milk, egg substitute, sugar, pumpkin, nutmeg, cinnamon, fat-free evaporated milk, vanilla

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, powdered sugar, salt, eggs, extra virgin olive oil, sugar, pure pumpkin puree, cream cheese, at room temperature, powdered sugar, unsalted butter, at room temp, vanilla

italian mascarpone cheese ( 3, 500 g containers ), sugar, clean crack free egg, pack pumpkin, heavy cream, grated nutmeg to sprinkle on top, powdered cocoa ( optional ) to sprinkle on top, lg package savoardi italian lady fingers ( 400 g ), cold brewed espresso ( no substitute ), sweet marsala or almond liquor, cling peaches , 1 lb 13 oz ( 882 g ), cinnamon, fresh strawberries, chocolate ganache or store bought chocolate topping for plate presentation or piping

get more recipes at whatscooking.us, whole-wheat flour, butter, salt, water, evaporated milk, condensed milk, pumpkin, vanilla, cream cheese, eggs

extra virgin olive oil, bulk sweet italian sausage, shiitake mushroom caps, portabella mushroom caps, halved and thinly sliced, garlic cloves, minced, yellow onion, chopped, salt, fresh ground black pepper, dry white wine, chicken stock, pumpkin puree, cream, sliced fresh sage, freshly ground nutmeg, ground cinnamon (a pinch), penne or 3/4-1 lb cellantani pasta, grated parmigiano-reggiano cheese, chopped fresh chives

pumpkin puree, cream cheese, splenda sugar substitute, ground flax seeds, half-and-half, sugar-free maple syrup

pumpkin (peeled , dry floury pumpkin is best, cut into slices or cubes), cream, brown sugar, cinnamon (can use ginger for a change), salt & pepper

eggs, pumpkin, light cream, milk, granulated sugar, brown sugar, rum (optional), salt, ground cinnamon, ground ginger, ground nutmeg, vanilla, bread, cut in 3/4-inch cubes

fat-free evaporated milk, brown sugar, egg yolks, ground cinnamon, ground nutmeg, ground allspice, salt, vanilla extract, canned pumpkin

croissants, split and toasted, butter, softened, pumpkin spice cream cheese, chopped pecans, toasted

egg, egg yolk, half-and-half, granulated sugar, light-brown sugar, ground cinnamon, salt, canned pumpkin, pecan halves, unsalted butter, maple syrup, salt

all-purpose flour, plus more for dusting, baking powder, sugar, kosher salt, freshly grated nutmeg, grated parmesan cheese, cold unsalted butter, diced , plus melted butter for brushing, canned pure pumpkin, heavy cream