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Pumpkin Bread Pudding - King Arthur Flour Recipe

Pumpkin Bread Pudding - King Arthur Flour Recipe

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Pumpkin Bread Pudding - King Arthur Flour

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Ingredients:

Serving

6 large eggs
1 (15 oz) can pumpkin
2 cups light cream
1 cup milk
3/4 cup granulated sugar
1/3 cup brown sugar
1/4 cup rum (optional)
1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
2 tsp vanilla
18 oz bread, cut in 3/4-inch cubes

Directions:

In a large mixing bowl, combine the eggs, pumpkin, half and half, milk, sugars, rum, salt, spices, and vanilla, stirring to blend.
Lightly grease a 2-quart baking dish or a 9 x 13 pan; if you’re going to refrigerate the pudding before baking, be sure to use a dish that can go from the fridge to a hot oven. Place the cubed bread in the dish in an even layer, and pour the liquid mixture over it. Let it rest at room temperature for 30 minutes, or for up to 24 hours in the refrigerator.
When you're ready to bake the pudding, stir it together to redistribute the custard; quite a bit of it will have been absorbed by the bread. Sprinkle with grated nutmeg, if desired; and bake in a preheated 350°F oven till set and beginning to brown, about 40 to 50 minutes. Serve warm with whipped cream or ice cream; garnish with minced crystallized ginger, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.07 Kcal (540 kJ)
Calories from fat	22.43 Kcal
		% Daily Value*
Total Fat	2.49g	4%
Cholesterol	46.7mg	16%
Sodium	185.22mg	8%
Potassium	105.51mg	2%
Total Carbs	21.26g	7%
Sugars	12.66g	51%
Dietary Fiber	1.99g	8%
Protein	4.49g	9%
Vitamin C	0.1mg	0%
Iron	1.6mg	9%
Calcium	169.1mg	17%

Amount Per 100 g
Calories	166.33 Kcal (696 kJ)
Calories from fat	28.9 Kcal
		% Daily Value*
Total Fat	3.21g	4%
Cholesterol	60.19mg	16%
Sodium	238.69mg	8%
Potassium	135.96mg	2%
Total Carbs	27.4g	7%
Sugars	16.32g	51%
Dietary Fiber	2.56g	8%
Protein	5.79g	9%
Vitamin C	0.1mg	0%
Iron	2mg	9%
Calcium	217.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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