373 pumpkin bread with canned pumpkin Recipes

all-purpose flour, pumpkin pie spice, baking powder, salt, baking soda, unsalted butter, room temperature, sugar , plus, sugar, eggs, canned pumpkin puree, vanilla extract, buttermilk, dried sweetened cranberries (i plan to use fresh.), coarsely chopped walnuts

flour, baking soda, baking powder, salt, nutmeg, cinnamon, butter, sugar, brown sugar, freshly grated gingerroot, eggs, pumpkin puree (canned pumpkin), milk, chopped cranberries, fresh or frozen

butter, melted, plus more for preparing pans, flour, plus more for preparing pans, baking powder, ground ginger or 1 tsp fresh grated, salt, sugar, brown sugar , packed, canned pumpkin (15 oz) or 2 cups fresh , pureed pumpkin, eggs, makes two loaves, glaze : once cool, if desired. combine 1 1/2 cups confectioners sugar with 2-3 tbsp water, 2 tsp maple syrup in a liquid measuring cup. stir until the is smooth and thick, with no lumps. add 2/3 cup pecans. drizzle over the loaves and let set

sugar, eggs, canned pumpkin puree, oil, flour, baking soda, pumpkin pie spice, cinnamon, orange , juice and grated peel, apple, peeled,cored and grated, golden raisin, chopped walnuts

white sugar, cooking oil (i use safflower oil), eggs, all-purpose flour (i use white whole wheat), baking soda, salt, water, canned pumpkin pie mix (i used half of a 30 oz can)

sugar, canned pumpkin, applesauce, water, egg substitute, flour, baking soda, cinnamon, salt, baking powder, nutmeg

sugar, applesauce (original recipe called for oil here. same amt), eggs, canned pumpkin, water, all-purpose flour, baking soda, salt, ground cinnamon, nutmeg, pecans, chopped (optional)

pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)

eggs, brown sugar, canned pumpkin, vegetable oil, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking powder, aniseed, salt, sugar, milk, anise extract, butter flavoring , optional

vegetable oil cooking spray, canned pumpkin, nonfat milk, eggs, slightly beaten, margarine, canola oil, all-purpose flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, chopped pecans , dry-roasted, sugar, light brown sugar

cream cheese, softened, sugar, plain flour, egg, orange zest, canned pumpkin, oil, eggs, sugar, plain flour, baking soda, salt, cinnamon, chopped pecans or 1 cup walnuts (optional)

whole wheat bread, cut into 1/2-inch cubes (about 3 cups), dried cranberries, egg substitute or 3 eggs, nonfat milk, canned pumpkin, sugar, ground cinnamon

king arthur unbleached all-purpose flour, sugar, pumpkin pie spice, baking soda, salt, dried cranberries, eggs, canned pumpkin, vegetable oil, orange juice, sugar, milk

all-purpose flour, canned pumpkin puree, sugar, vegetable oil, egg whites, beaten, pumpkin pie spice, baking soda, low sodium salt, sodium-free baking powder, nuts, chopped (optional)

canned pumpkin, sugar, pumpkin-pie spice, salt, eggs, lightly beaten, egg white, lightly beaten, reduced-fat milk, maple syrup, vanilla extract, cubed day-old french bread, dried cranberries, maple cream, maple cream

organic butter, softened, pure organic maple syrup, organic eggs, canned pumpkin, pure vanilla extract, whole wheat pastry flour, baking soda, pumpkin pie spice, cinnamon, sea salt, chopped pecans, organic cream cheese, pure vanilla extract, organic butter, softened, agave nectar

canned pumpkin, vanilla extract, dry yeast (about 2 1/4 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg

canned pumpkin, sugar, water, vegetable oil, all-purpose flour, baking soda, cinnamon, salt, baking powder, nutmeg