5 honey basil pork tenderloin Recipes

dijon-style mustard, pork tenderloin, shredded spinach leaves, assorted snipped fresh herb (such as sage, thyme, rosemary, and/or basil), italian breadcrumbs, egg white, slightly beaten, olive oil or 2 tsp cooking oil, fresh coarse ground black pepper, snipped fresh chives (optional), sour cream, mayonnaise, dijon-style mustard, honey

red wine vinegar, olive oil, water, garlic cloves, minced, prepared mustard, salt, sugar, basil, pepper, pork tenderloin, honey, brown sugar, molasses, prepared mustard, olive oil, soy sauce, ground ginger, pepper, fresh rosemary leaf

dried chopped chives, freshly ground black pepper, cayenne pepper, vegetable oil, pork tenderloin, salt, smooth natural peanut butter (without sugar), cider vinegar, worcestershire sauce, honey, dried linguine, cucumber, peeled, halved, seeded and thinly sliced on the diagonal, basil leaves , torn, pea shoots or tendrils

honey, jack daniels whiskey, olive oil, garlic, worcestershire sauce, oregano, basil, parsley, ground black pepper, paprika, cayenne pepper, ground red chili pepper, brown sugar, coriander, salt, ground thyme, pork tenderloin