Directions:
- Preheat oven to 325°.
- Combine first 6 ingredients. Stir with a whisk. Gradually stir in milk, maple syrup, and vanilla. Add bread cubes and cranberries; stir until bread is well coated. Pour into an 11 x 7-inch baking dish coated with cooking spray. Bake at 325° for 40 to 45 minutes or until custard is set. Cool 5 minutes on a wire rack. Serve warm with Maple Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.5 Kcal (1447 kJ) | ||
| Calories from fat | 15.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 11% | |
| Sodium | 645.63mg | 27% | |
| Potassium | 143.34mg | 3% | |
| Total Carbs | 67.13g | 22% | |
| Sugars | 14.84g | 59% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 165.53 Kcal (693 kJ) | ||
| Calories from fat | 7.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 3% | |
|---|---|---|---|
| Cholesterol | 16.42mg | 11% | |
| Sodium | 309.32mg | 27% | |
| Potassium | 68.68mg | 3% | |
| Total Carbs | 32.16g | 22% | |
| Sugars | 7.11g | 59% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 6.81g | 28% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 35.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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