183680 pumpkin bourbon sour cream topping Recipes

hake fillets, salt, pepper, sour cream (if you substitute the with yoghurt, dish is inclined to be sour), sour cream and onion potato chips (crushed), garlic clove (crushed ), cheddar cheese (grated ), chives (chopped ), chives (chopped for garnish ), paprika

sour cream, salt, pepper, sugar, chopped chives or 1/2 cup green onion top

cream cheese, softened, sugar, vanilla extract, sour cream, seedless green grapes, seedless red grapes

graham cracker crumbs (about 7 oz), granulated sugar, almond meal (can substitute ground pecans), butter, melted, kosher salt, cream cheese, room temperature (it is very important that the cheese be at room temperature, take the packages out of the fridge at ), granulated sugar, divided, kosher salt, all-purpose flour , sifted, eggs, separated, sour cream, lemon juice, vanilla extract (sub the 1/2 tsp for 1/2 tsp almond extract if you like a more nutty taste), ground nutmeg, sour cream, sugar, pure vanilla extract

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend, sliced almonds, toasted, sugar, all purpose flour, red plums (such as santa rosa, about 8 large), pitted cut into 1/3-inch-thick wedges, plum preserves, water, chilled whipping cream, sour cream

graham cracker pie crust, eggs, separated, cream cheese, sugar, vanilla, lemon juice, sour cream, sugar, vanilla

graham cracker crumbs, butter, melted, sugar, divided, cream cheese, softened, vanilla, divided, sour cream, divided, eggs, mixed berries

black beans, rinsed and drained, egg white , beat it lightly, green onions, finely chopped (both white & green parts), minced fresh cilantro , plus, fresh cilantro , set aside for salsa, chili powder, dried oregano, ground cumin, vegetable oil, frozen corn, thawed, chunky salsa, low-fat sour cream

lean ground beef, taco bell refried beans, hunt tomato sauce, mccormick mild taco seasoning, onion, diced, green pepper, diced, frank redhot original cayenne pepper sauce, minced garlic, lettuce, shredded, tomato, diced, shredded cheddar cheese, green onion, chopped, frito corn chips, sour cream, shredded cheddar cheese, chili powder, cayenne pepper

ricotta cheese, fat cottage cheese, granulated sugar, egg, vanilla, unsweetened cocoa, all-purpose flour, graham cracker crumbs or 1 1/2 cups chocolate wafer crumbs, water, margarine, melted, light sour cream, granulated sugar, vanilla

butter or margarine, softened, sugar, eggs, lightly beaten, grated lemon peel, flour, baking powder, salt, milk, pears, drained, sour cream, brown sugar, grated lemon peel

soft margarine, eggs, sugar, flour, baking powder, milk, vanilla pudding mix, applesauce, sour cream, eggs, separated, sugar

butter, softened, sugar, eggs, lightly beaten, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, milk, pear halves, drained, sour cream, brown sugar, grated lemon peel

cream cheese, softened, sugar, vanilla extract, sour cream, green seedless grapes, red seedless grapes

pumpkin, heavy whipping cream, sugar, light brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.