Pear Cake With Sour Cream Topping Recipe

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Pear Cake With Sour Cream Topping
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter and sugar.
  2. Add eggs and lemon peel; mix well.
  3. Combine flour, baking powder and salt; add to creamed mixture alternatley with milk.
  4. Beat well.
  5. Spread batter into a greased 13 in. x 9 in. x 2 in. baking pan.
  6. Slice pear halves and arrange in rows on top of batter.
  7. Mix topping ingredients until smooth; spread over pears.
  8. Bake at 350* for 30-35 minutes or until cake tests donw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.53 Kcal (11 kJ)
Calories from fat 1.2 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.61mg 0%
Sodium 6.95mg 0%
Potassium 1.68mg 0%
Total Carbs 0.3g 0%
Sugars 0.07g 0%
Dietary Fiber 0.03g 0%
Protein 0.05g 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 327.02 Kcal (1369 kJ)
Calories from fat 154.86 Kcal
% Daily Value*
Total Fat 17.21g 0%
Cholesterol 79.35mg 0%
Sodium 897.34mg 0%
Potassium 216.86mg 0%
Total Carbs 38.27g 0%
Sugars 9.39g 0%
Dietary Fiber 3.28g 0%
Protein 5.99g 0%
Vitamin C 1.2mg 0%
Vitamin A 0.1mg 0%
Iron 2.2mg 0%
Calcium 162.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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