Applesauce Cake With Sour Cream Topping Recipe

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Applesauce Cake With Sour Cream Topping
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Ingredients:

Directions:

  1. Cream margarine eggs and sugar till fluffy.
  2. Mix dry ingredients.
  3. Add to creamed mixture with milk to make a smooth dough
  4. Place in pan and bake in a 200C oven for 15 minutes ( in springform pan )
  5. Mix the vanilla pudding mix with just a small amount of apple juice or milk to liquify
  6. Add the applesauce into the pudding mixture and cook and stir just to the boiling point.
  7. Place mixture over the baked layer
  8. Mix the sour cream with 3 Tbs sugar and egg yolks.
  9. Beat whites stiff and gently fold into sour cream mixture
  10. Gently spread this over applesauce layer and bake 20 to 30 minutes longer
  11. Cool completely and chill at least 5 hours or overnight before removing from pan and serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.94 Kcal (1662 kJ)
Calories from fat 191.81 Kcal
% Daily Value*
Total Fat 21.31g 33%
Cholesterol 122.62mg 41%
Sodium 350.02mg 15%
Potassium 363.19mg 8%
Total Carbs 46.56g 16%
Sugars 17.84g 71%
Dietary Fiber 1.83g 7%
Protein 7.46g 15%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 195.9mg 20%
Amount Per 100 g
Calories 192.15 Kcal (804 kJ)
Calories from fat 92.85 Kcal
% Daily Value*
Total Fat 10.32g 33%
Cholesterol 59.36mg 41%
Sodium 169.44mg 15%
Potassium 175.81mg 8%
Total Carbs 22.54g 16%
Sugars 8.64g 71%
Dietary Fiber 0.88g 7%
Protein 3.61g 15%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 4%
Iron 0.6mg 7%
Calcium 94.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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