175910 pumpkin bars vegan cream Recipes

flour, cinnamon, pumpkin pie spice, baking soda, salt, butter, softened, brown sugar , packed, pack pumpkin, egg, vanilla, cream cheese, softened, butter, softened, powdered sugar, chopped pecans or 1 cup walnuts

whole eggs, sugar, vegetable oil, self-rising flour, baking soda, ground cinnamon, baking powder, salt, canned pumpkin, butter, softened, cream cheese (at room temperature ), powdered sugar, vanilla, pecans, chopped

pumpkin, nonfat greek yogurt, fat free cream cheese, cottage cheese, unsweetened almond breeze

vegan margarine, sugar, egg substitute (equal to 1 egg), self-raising flour, salt, ground cinnamon, pumpkin (cooked, drained and mashed ), soymilk

butter, sugar, pumpkin puree, eggs, flour, baking powder, cinnamon, baking soda, salt, nutmeg, chopped pecans, cream cheese, softened, butter, softened, powdered sugar (5.25 cups), vanilla

pumpkin, cooked, pureed (can substitute acorn squash or sweet potato.), soymilk (1 cup), cinnamon, nutmeg, brown sugar, vanilla extract, oat bran, salt and pepper

pumpkin puree (not the pie mix, i use libby s), whole wheat flour, baking powder, cinnamon, baking soda, salt, soymilk, sugar, nutmeg, raisins (optional)

pumpkin puree, organic, evaporated cane juice, sucanat, salt, cinnamon, powdered ginger, extra soft silken tofu, pie shells (optional)

cream cheese, softened, butter, softened, vanilla extract, sugar

vegan cream cheese, vegan chocolate chips (semisweet, bittersweet, whatever you like), powered sugar, add more chocolate chips , chopped nuts, coconut, cocoa, flavored liqueur, whatever

cream cheese layer, pumpkin puree, water, cream cheese, sugar, cinnamon, unflavored gelatin, pumpkin layer, pumpkin puree, water, sugar, cinnamon, unflavored gelatin

vegan cream cheese, vegetarian chili, pureed, soy mozzarella cheese, grated, black olives, minced, green peppers, minced

vegan cream cheese, vidalia onion, minced, garlic powder, dried oregano, dried dill, fresh basil, chopped, spinach, rinsed well and patted dry, tomatoes (ripe , vine), mixed sprouts, whole wheat tortillas

raisins, all purpose flour, ground cinnamon, baking soda, ground nutmeg, salt, granulated sugar, unsalted butter slightly softened, corn oil, light molasses, vanilla extract, canned pumpkin, powdered sugar, cream cheese slightly softened and cut into chunks, vanilla extract, orange juice

vegan cream cheese, room temperature (two and a half 8 oz. tubs), vegan sour cream (half of a 12 oz. tub), pumpkin (or two cups of roasted, peeled, and sliced ), unrefined sugar, vanilla extract, arrowroot or 3 1/2 tsp cornstarch, ground cinnamon, ground ginger

all-purpose flour, baking powder, baking soda, vegan margarine (divided, room temperature ), granulated sugar, vanilla extract, vegan egg replacer powder (divided ), soymilk, apple cider vinegar, pumpkin puree (divided ), vegan cream cheese, dark brown sugar, cinnamon (divided ), ginger (divided ), nutmeg (divided ), flour, rolled oats, brown sugar, butter (melted ), ground nuts

whole wheat flour, wheat gluten (keeps the whole wheat texture lighter ), xylitol sweetener, baking powder, baking soda, salt, cinnamon, nutmeg, ground, canned pumpkin, cooking oil (i use smart balance oil), sugar-free applesauce, eggs (i use 4 egg whites and 2 whole ), cream cheese, butter, softened (i use smart balance spread), vanilla, xylitol sweetener

flour, baking powder, cinnamon, nutmeg, ginger, salt, shortening, brown sugar, sugar, eggs, pumpkin puree (2 cup mashed ), cream cheese, softened, margarine or 1 tbsp butter, powdered sugar, milk, vanilla