115 pumpkin and pineapple Recipes

butter for coating cake pans, at room temperature, all-purpose flour, plus extra for dusting the pan, granulated sugar, baking soda, ground cinnamon, kosher or sea salt, freshly grated nutmeg, eggs, beaten, canola or vegetable oil, pure vanilla extract, canned unsweetened pumpkin puree, lightly packed sweetened flaked coconut, canned crushed pineapple (do not drain), dried currants, cream cheese, at room temperature, unsalted butter, at room temperature, canned unsweetened pumpkin puree, sugar , sifted, pure vanilla extract

sugar pumpkin, granny smith apples - peeled, cored and chopped, chopped walnuts, whole berry cranberry sauce, pineapple chunks, drained, brown sugar, golden raisins, dark rum (optional), minced fresh ginger root, freshly grated nutmeg, ground cinnamon

pie pumpkins (about 3 lb each), eggs, lightly beaten, sweetened condensed milk, brown sugar, salt, ground cinnamon, vanilla extract, ground nutmeg, cubed crustless day-old bread, crushed pineapple, drained, chopped walnuts, raisins

dry oats (i used toasted not quick cooking), scoops vanilla protein powder (4 servings worth), flax seed meal, baking powder, cinnamon, egg whites or 2 cups egg substitute, pumpkin, stevia (or 1/2 tsp splenda ), banana, crushed pineapple in juice

cut sweet potatoes, drained, crushed pineapple, drained, maple syrup, pecan halves, brown sugar, butter, cinnamon, pumpkin pie spice, salt

shredded carrots , roughly chopped if shreds are long, yellow cake mix, light (about 1 cup), whole-wheat flour, canned pure pumpkin, egg beaters, canned crushed pineapple in juice (not drained ), splenda no calorie sweetener (granulated ), brown sugar , unpacked, pumpkin pie spice, cinnamon, baking powder, fat-free cream cheese, softened, fage total 0% yogurt (about 1/3 cup), splenda no calorie sweetener (granulated ), vanilla extract

all-purpose flour (part whole wheat flour may be used), baking powder, salt, cinnamon (or pumpkin pie spice), butter, softened, brown sugar , packed, granulated sugar, egg, vanilla, shredded carrot, crushed pineapple, drained (reserve juice), chopped pecans, golden raisin, pineapple juice, powdered sugar, chopped pecans

brown rice, lentils, pineapple slices (in juice), pumpkin, dark brown sugar, ginger powder

eggs, beaten, sugar (or lessen to 3/4), pumpkin pie filling, melted butter, vanilla extract, lemon extract or 1 tsp lemon zest, applesauce, crushed pineapple, flour (3 if zucchini is very wet), oats, baking soda, baking powder, salt (optional), cinnamon, nutmeg, pumpkin spice, shredded zucchini, raisins

all-purpose flour, plus more for dusting the pan, granulated sugar, baking soda, ground cinnamon, salt, freshly grated nutmeg, eggs, beaten, canola oil, pure vanilla extract, canned unsweetened pumpkin puree, lightly packed sweetened flaked coconut, canned crushed pineapple (do not drain), dried currant, cream cheese, at room temperature, unsalted butter, at room temperature, canned unsweetened pumpkin puree, sugar , sifted, pure vanilla extract

cooked mashed sweet potatoes, sugar, milk, butter-melted, eggs-lightly beaten, vanilla extract, pumpkin pie spice -or to taste, salt (omit if using ed butter), pineapple topping, sugar, all purpose flour, crushed pineapple-undrained, butter-melted, eggs

unsweetened applesauce, brown sugar substitute, sugar substitute, egg, vanilla, canned pumpkin, crushed pineapple (drained ), all-purpose flour, whole wheat flour, quick-cooking oatmeal, baking soda, salt, cinnamon, chocolate chips

ground turkey breast, browned, pumpkin, chopped green chilies, crushed pineapple (do not drain), tomato sauce, stewed tomatoes, mango peach salsa, dry chili seasoning mix (depending on your taste), any beans (i use black beans)

chili powder, ground cumin, coriander, dark brown sugar, boneless skinless chicken breasts, extra-virgin olive oil, divided, tomatoes, chopped, yellow bell pepper, seeded and chopped, red onion, chopped, fresh pineapple, cut into spears and grilled, limes, a handful fresh cilantro leaves, chopped, salt and freshly ground black pepper, chicken stock, milk or half-and-half, chipotle in adobo, finely chopped and 2 tsp adobo sauce, quick cooking polenta, pumpkin puree, butter, honey

cooked, mashed sweet potatoes, brown sugar ,packed, butter, melted, orange juice, pumpkin pie spice, orange peel, chopped pecans, raisins, sliced pineapple, marshmallows

pumpkin pie spice, grated orange zest, frozen apple juice concentrate, thawed, chablis wine, dry champagne, chilled, pineapple chunks, orange, sliced into rounds, maraschino cherries, drained

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

shredded carrots , roughly chopped if shreds are long, pillsbury moist supreme reduced-sugar yellow cake mix (1/4 of box), whole wheat flour, canned pumpkin puree, fat-free liquid egg product (like egg beaters original), canned crushed pineapple in juice (not drained ), splenda granular, no calorie sweetener (granulated ), raisins (not packed), brown sugar (not packed), pumpkin pie spice, cinnamon, baking powder, fat free cream cheese, softened, fage total 0% fat free greek yogurt (or another thick , plain fat-free yogurt), splenda granular, no calorie sweetener (granulated ), vanilla extract