20496 pumpernickel mozzarella heirloom panzanella Recipes

day old italian bread , torn into bite-size pieces, olive oil, salt and pepper to taste, garlic, minced, olive oil, balsamic vinegar, ripe tomatoes, cut into wedges, sliced red onion, basil leaves, shredded, pitted and halved green olives, fresh mozzarella, cut into bite-size pieces

callisons garlic herb seasoned skewers (appetizer size), cubes artisanal-style bread, grape tomatoes, red bell pepper, yellow bell pepper, fresh mozzarella ball, diced 1/4-inch, store bought basil pesto, romaine heart leaves, olive oil , as needed, salt and freshly ground pepper to taste

olive oil, garlic cloves, good-quality bread (try sourdough, or rustic artisan breads), red wine vinegar, minced shallot, tomatoes, roughly diced, red onion, thinly sliced, english cucumber, roughly diced, fresh basil, chopped, fresh mozzarella cheese, roughly diced, salt and pepper, to taste

ciabatta, extra virgin olive oil, coarse salt, fresh ground pepper, cucumber, red onion, red bell pepper, green bell pepper, tomatoes, basil, finely sliced, fresh mozzarella ball , bocconcini are about 1 inch in diameter, coarse salt, fresh ground pepper, extra virgin olive oil, vinegar , balsamic, lemon juice, garlic powder

fresh mozzarella cheese, cut into 1 cubes, fresh basil leaf, prosciutto , thin slices, tomatoes, focaccia bread, cut into 1 cubes, wood skewers, salt and pepper

focaccia, tomatoes, thinly sliced, red onion, thinly sliced, mozzarella, fresh and sliced, fresh basil leaves, your favorite balsamic dressing

butter, softened, fresh garlic, minced, italian or vienna bread, romaine greens, broccoli florets, tomatoes, halved, mozzarella cheese, 1/2 cube, pitted ripe olives, italian salad dressing

red onion, thinly sliced, red wine vinegar, country-style bread, crust removed, cut into 1/2 inch chunks, tomatoes, cored, seeded, and cut into 1/2 inch chunks, extra virgin olive oil, basil leaves , slivered, s &p, make it your own and add: capers, olives, peppers, cucumbers, mozzarella, and/or salami.

extra virgin olive oil, rice wine vinegar, fresh rosemary, finely chopped, dried oregano, kosher salt to taste, ground black pepper to taste, heirloom tomatoes, quartered, heirloom tomatoes, quartered

firm white sandwich bread, sliced bacon (about 5 slices), olive oil, chopped shallot, sherry vinegar, assorted medium heirloom tomatoes (2 lb total ), cut into 1/4- to 1/3-inch-thick slices, fresh basil leaves, blue cheese (preferably maytag blue), crumbled, at room temperature, garnish: very small heirloom cherry or currant tomatoes

ripe avocado, lemon juice, heavy cream , whipped until stiff, green zebra tomatoes (a specialty variety), seedless european cucumber, seeded, yellow pepper, seeded and stemmed, celery rib, italian parsley, poblano peppers, stemmed and seeded, extra virgin olive oil, sherry wine vinegar, tomato paste, salt, fresh black pepper, vegetable stock or 4 cups water, yellow red and green heirloom tomato (recommended pneapple for the yellow and brandywine for the red)

granita, red wine vinegar, extravirgin olive oil, kosher salt, seeded peeled heirloom tomato, assorted heirloom tomatoes , cut into 1/4-inch-thick slices (about 2 lb), freshly ground black pepper, kosher salt, sliced fresh basil

portabella mushroom caps (wiped clean with a damp towel), extra virgin olive oil (for liberal drizzling), crusty bread (stale bread is better), garlic clove, smashed and peeled, tomatoes (seeded and diced ), cubanelle peppers (seeded and diced ), roasted red peppers (chopped ), red onion (chopped ), smoked mozzarella cheese (diced ), arugula (shredded ), fresh basil (shredded ), flat leaf parsley, coarsely chopped, red wine vinegar, lemon , juice of, salt & freshly ground black pepper

french bread, cut into 1-inch cubes, olive oil (for frying ), salt and pepper, basil , chiffonade, extra virgin olive oil, balsamic vinegar, garlic, minced, roma tomatoes , cut into 1 . 2-inch slices, fresh mozzarella cheese , cut into 1/2-inch slices

day old bread ,torn in bite- size pieces, olive oil, salt and pepper, garlic,minced, olive oil, tb balsamic vinegar (i use white balsamic), ripe tomatoes,cut in wedges, sliced red onion, basil leaves,shredded, pitted and halved green olives(i use black or kalamata), fresh mozzarella,cut in bite- size pieces

day old crusty italian bread, garlic cloves split, very ripe tomatoes coarsely chopped, fresh mozzarella cheese diced, fontina cheese diced, salt, freshly ground black pepper, red onion thinly sliced, cucumber peeled seeded and coarsely chopped, loosely packed italian parsley finely chopped, fresh basil leaves coarsely chopped, italian dressing, mixed greens washed and torn

balsamic vinegar, olive oil, salt, freshly ground black pepper, crushed red pepper, garlic cloves, minced, chopped tomato (about 3 large), chopped cucumber (about 1 small), diced part-skim mozzarella cheese, sliced fresh basil, chopped pitted kalamata olives (about 12), day-old ciabatta bread, cut into 1/2-inch cubes

granita, red wine vinegar, extra virgin olive oil, kosher salt, seeded peeled heirloom tomato, salad, assorted heirloom tomatoes ,cut into 1/4 -thick slices(about 2lbs.), fresh ground black pepper, kosher salt, sliced fresh basil